General Manager01107 401 E Michigan Ave

Domino's Franchise; Saline (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

A well-known food franchise in Saline, Michigan, seeks a dedicated leader to oversee store operations during shifts. Responsibilities include cost controls, inventory management, and ensuring customer satisfaction. Ideal candidates must comply with company policies and maintain high standards of service and cleanliness. This role is essential for managing customer relations and staff effectiveness.

Qualifications

• Must handle cost controls, inventory, cash control, and customer relations.
• Experience in staffing, paperwork, and food management required.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.

Responsibilities

• Ensure adherence to company policies and standards.
• Manage store cleanliness and profitability.
• Follow all policies and procedures 100% of the time.
• Assist with staffing, scheduling, and daily operations.

Skills

Customer service

Cash handling

Food safety

Job description

Job Description

ABOUT THE JOB

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition: staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.

QUALIFICATIONS

General job duties for all store team members

Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.

Qualifications:
Additional Information

All your information will be kept confidential according to EEO guidelines.