General Manager- Suwanee

Taziki's Mediterranean Cafe; Suwanee (GA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Paid Time Off

Quarterly Bonus

Health, Vision, Dental

401(k) matching

Free meals

Flexible schedule

Great environment

Career path to ownership

No late nights, no early mornings

Job summary

Taziki's Café is seeking an experienced restaurant leader to manage a store, analyze costs, and guide the team to deliver exceptional guest experiences. You will supervise shifts, mentor staff, and ensure quality and safety standards across all operations.

Ideal candidates bring 3+ years of upper management in hospitality, strong leadership and communication skills, and a passion for Fresh Mediterranean fare. This is a full-time, on-site role with opportunities for growth and advancement.

Qualifications

• Must be 21 years of age.
• Minimum of 3 years of upper management experience.
• Strong work ethic, guest focus and passion for fresh food.
• Ability to thrive in a fast-paced environment.
• Desire to build, mentor, and lead a team.
• Love of setting and achieving goals.
• Experience with restaurant P&L statements.
• Proficient in Google Suite and general computer use.
• Excellent leadership, customer service, and communication skills.
• Ability to recruit, train, retain and motivate employees.
• Motivated, self-starting and team oriented.
• Strong time management and organizational skills.
• Sound decision-making and problem-solving skills.
• Food Manager’s certification or ability to obtain shortly after starting.

Responsibilities

• Analyze store P&L and set cost goals.
• Write weekly staff schedules balancing development and labor costs.
• Set tone for shifts and guide staff to goals and duties.
• Mentor staff and manage training and evaluations.
• Maintain food safety standards.
• Master menu and product knowledge.
• Prepare catering orders with the team.
• Support or work stations including kitchen as needed.
• Order products, supplies, and produce.
• Screen, interview, and onboard hourly employees.
• Handle cash procedures properly.
• Serve guests and build meaningful connections.
• Maintain health department standards each shift.
• Follow alcohol handling policies and procedures.
• Ensure proper food handling and storage.
• Maintain hygiene, appearance, and uniforms.

Skills

Leadership

Communication

Customer service

Team development

Problem solving

Time management

Organization

Staff recruitment

Staff training

Food safety

P&L knowledge

Tools

Google Suite

Computer literacy

Job description

Benefits Offered | Wage Information

• Paid Time Off!
• Quarterly Bonus Program!
• Health, Vision, Dental, and Disability Insurance!
• 401(k) matching program for eligible employees!
• FREE Delicious Meals!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• No late nights, no early mornings!

Job Summary

Management Positions are Full Time only.

Responsibilities:

• Analyzing your store’s P&L and deciding a path to reach your cost goals
• Writing a weekly staff schedule to achieve both people development and labor cost goals
• Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
• Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
• Being an expert in Food Safety
• Mastering menu and product knowledge
• Preparing catering orders with your team
• Supporting or working stations when needed (kitchen included)
• Ordering products, supplies, and produce
• Screening, interviewing, and onboarding hourly employees
• Proper cash handling and payment procedures
• Serving guests, making meaningful connections with them
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Ensuring proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

Qualifications:

• Must be 21 years of age
• Minimum of 3 years of upper management experience
• Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
• Ability to thrive in a fast-paced environment
• Looking for the chance to build, develop, and mentor a team
• Enjoy the challenge of setting goals and hitting them
• Sufficient experience and knowledge of restaurant Profit and Loss statements
• Working knowledge of Google Suite and computer literacy
• Excellent leadership, customer service, and communication skills
• Ability to recruit, train, retain, and motivate quality employees
• Motivated, self-initiated, and team oriented
• Strong time management and organization skills
• Demonstrate sound decision-making and problem-solving skills
• Must have or obtain a Food Manager’s certification shortly after beginning employment

All Employees Must:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

Your Working Conditions / Hours:

A typical work day at Taziki’s may look like:

• Morning shift - 7am - 4pm
• Mid shift - 10am to 8pm
• Evenings - 3pm - 10pm
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements:

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Taziki’s is an Equal Opportunity Employer

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!