General Manager, Meatcraft Leader — Growth & Training

Arby's; Somerford Township (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals

Discounted Curly Fries (and all our me

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental, and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Arby’s is seeking a General Manager in Ohio to lead the restaurant management team and drive daily operations, performance, and guest satisfaction. You will support team members through coaching, training, and engagement initiatives to deliver high-quality service and strong results.

You will also oversee local marketing efforts, sales growth, and profit optimization to ensure the restaurant maintains Arby’s standard of Meatcraft and guest experience.

Qualifications

• Have at least one year of restaurant or retail management experience.
• Have impressive examples of providing exceptional customer service.
• Eligible to work in the U.S.

Responsibilities

• Lead the restaurant management team and team members through performance, engagement, and training initiatives.
• Drive local store marketing to help reach sales and profit goals and ensure the restaurant delivers top meats.

Skills

Restaurant management

Customer service

Leadership

Job description

Arby’s is seeking a General Manager in Ohio to lead the restaurant management team and drive daily operations, performance, and guest satisfaction. You will support team members through coaching, training, and engagement initiatives to deliver high-quality service and strong results.

You will also oversee local marketing efforts, sales growth, and profit optimization to ensure the restaurant maintains Arby’s standard of Meatcraft and guest experience.