General Manager- Madison

Tazikis Mediterranean Cafe

Madison (AL)

On-site

USD 42,000 - 58,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Paid Time Off
Quarterly Bonus Program
Health, Vision, Dental, and Disability
401(k) matching for eligible employees
FREE Delicious Meals
Flexible Schedule
Great Environment
Career Path to Ownership
No late nights, no early mornings

Job summary

Taziki's Café is seeking an experienced restaurant leader to manage daily operations, drive profitability, and mentor a dedicated team. You will oversee scheduling, training, and quality control while ensuring exceptional guest experiences in a fast-paced setting.

The role emphasizes P&L accountability, cost control, and adherence to safety standards. This full-time position offers growth potential and a pathway to ownership within the brand.

Qualifications

  • Must be 21 years of age.
  • Minimum of 3 years of upper management experience.
  • Must have or obtain a Food Manager’s certification shortly after beginning employment.
  • Strong work ethic and passion for fresh food.
  • Thrives in a fast-paced environment.
  • Ability to recruit, train, retain, and motivate quality employees.
  • Solid understanding of restaurant Profit and Loss statements.
  • Working knowledge of Google Suite and computer literacy.
  • Excellent leadership, customer service, and communication skills.
  • Good time management and organization.

Responsibilities

  • Analyzing store’s P&L and planning steps to reach cost goals.
  • Writing weekly staff schedules to balance people development and labor costs.
  • Setting the shift tone and giving clear directions on goals and duties.
  • Mentoring staff and managing quality crew development, motivation, training, and evaluations.
  • Being an expert in Food Safety.
  • Mastering menu and product knowledge.
  • Preparing catering orders with the team.
  • Supporting or working stations when needed (kitchen included).
  • Ordering products, supplies, and produce.
  • Screening, interviewing, and onboarding hourly employees.
  • Proper cash handling and payment procedures.
  • Serving guests and building meaningful connections.
  • Maintaining Health Department Standards throughout shifts.
  • Alcohol Handling policies adherence.
  • Maintaining proper food handling and storage.
  • Maintaining proper hygiene, uniform, and appearance.

Skills

Leadership
Customer service
Communication
Staff development
Cost control
Scheduling
Problem-solving
Google Suite
Staff recruitment

Tools

Google Suite

Job description

Benefits Offered | Wage Information
  • Paid Time Off
  • Quarterly Bonus Program
  • Health, Vision, Dental, and Disability Insurance
  • 401(k) matching program for eligible employees
  • FREE Delicious Meals
  • Flexible Schedule
  • Great Environment
  • Career Path to Ownership
  • No late nights, no early mornings
Job Summary

Management Positions are Full Time only.

Responsibilities
  • Analyzing your store’s P&L and deciding a path to reach your cost goals
  • Writing a weekly staff schedule to achieve both people development and labor cost goals
  • Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
  • Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
  • Being an expert in Food Safety
  • Mastering menu and product knowledge
  • Preparing catering orders with your team
  • Supporting or working stations when needed (kitchen included)
  • Ordering products, supplies, and produce
  • Screening, interviewing, and onboarding hourly employees
  • Proper cash handling and payment procedures
  • Serving guests, making meaningful connections with them
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Ensuring proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance
Qualifications
  • Must be 21 years of age
  • Minimum of 3 years of upper management experience
  • Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
  • Ability to thrive in a fast-paced environment
  • Looking for the chance to build, develop, and mentor a team
  • Enjoy the challenge of setting goals and hitting them
  • Sufficient experience and knowledge of restaurant Profit and Loss statements
  • Working knowledge of Google Suite and computer literacy
  • Excellent leadership, customer service, and communication skills
  • Ability to recruit, train, retain, and motivate quality employees
  • Motivated, self-initiated, and team oriented
  • Strong time management and organization skills
  • Demonstrate sound decision-making and problem-solving skills
  • Must have or obtain a Food Manager’s certification shortly after beginning employment
All Employees Must
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager’s certification shortly after beginning employment
Your Working Conditions / Hours

A typical work day at Taziki’s may look like:

  • Morning shift - 7am - 4pm
  • Mid shift - 10am to 8pm
  • Evenings - 3pm - 10pm
  • Weekends - when applicable
  • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements
  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking

Taziki’s is an Equal Opportunity Employer

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

To be considered for an interview, please complete this survey in addition to your application. https://go.cultureindex.com/p/7g6hy4JTnLIITJmB0QmD

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

General Manager Madison
General Manager Madison

Taziki's Cafe • Madison (AL)

On-site
USD 50,000 - 70,000
Paid Time Off
Quarterly Bonus Program
Health, Vision, Dental Insurance
+3
General Manager- Whitesburg
General Manager- Whitesburg

Taziki's Mediterranean Cafe • Huntsville (AL)

On-site
USD 65,000 - 85,000
Paid Time Off
Quarterly Bonus
Health Insurance
+9
General Manager - Hampden
General Manager - Hampden

Taziki's Mediterranean Cafe • Denver (CO)

On-site
USD 55,000 - 75,000
Health insurance
Vision insurance
Dental insurance
+9
General Manager Florence
General Manager Florence

Taziki's Cafe • Florence (AL)

On-site
USD 50,000 - 70,000
Paid Time Off
Quarterly Bonus Program
Health, Vision, Dental, and Disability Insurance
+3
General Manager Whitesburg
General Manager Whitesburg

Taziki's Cafe • Huntsville (AL)

On-site
USD 50,000 - 70,000
Paid Time Off
Quarterly Bonus Program
Health, Vision, Dental, and Disability Insurance
+4
General Manager- Waverly
General Manager- Waverly

Taziki's Cafe • Cary (NC)

On-site
USD 55,000 - 75,000
Paid Time Off
Quarterly Bonus Program
Health, Vision, Dental, and Disability Insurance
+8
General Manager The Foundry
General Manager The Foundry

Taziki's Cafe • Huntsville (AL)

On-site
USD 50,000 - 70,000
Paid Time Off
Quarterly Bonus Program
Health, Vision, and Dental Insurance
+3
General Manager - The Gulch
General Manager - The Gulch

Taziki's Mediterranean Cafe • Nashville (TN)

On-site
USD 55,000 - 76,000
Paid Time Off
Quarterly Bonus Program
Health Insurance
+9
General Manager - Green Hills
General Manager - Green Hills

Taziki's Mediterranean Cafe • Nashville (TN)

On-site
USD 55,000 - 75,000
Paid Time Off
Bonus Program
Health Insurance
+6
General Manager Kingdom Crest
General Manager Kingdom Crest

Taziki's Cafe • Murfreesboro (TN)

On-site
USD 50,000 - 70,000
Paid Time Off
Quarterly Bonus Program
Health, Vision, Dental, and Disability Insurance
+5