General Manager – Lead a Winning Meatcraft Team

Arby's; Lebanon (TN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals

Discounted Curly Fries

Best in Class Training & Continuous-L3

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental, and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Arby’s in Lebanon, TN is seeking a General Manager to lead the restaurant Meatcraft and drive performance and engagement among the management team and staff. You will guide training initiatives, coach team members, and ensure exceptional customer experiences.

You will also oversee local store marketing, work toward sales and profit goals, and uphold Arby’s standards for quality and service. This role requires leadership, accountability, and dedication to delicious, high-quality meals.

Qualifications

• Have at least one year of restaurant or retail management experience.
• Have impressive examples of providing exceptional customer service.
• Eligible to work in the U.S.

Responsibilities

• Lead the restaurant management team and team members through performance, engagement, and training initiatives.
• Oversee local store marketing and help reach sales and profit goals.
• Ensure the restaurant delivers top meats as part of our Meatcraft® brand.

Skills

Restaurant management

Customer service

Team leadership

Job description

Arby’s in Lebanon, TN is seeking a General Manager to lead the restaurant Meatcraft and drive performance and engagement among the management team and staff. You will guide training initiatives, coach team members, and ensure exceptional customer experiences.

You will also oversee local store marketing, work toward sales and profit goals, and uphold Arby’s standards for quality and service. This role requires leadership, accountability, and dedication to delicious, high-quality meals.