General Manager — Lead a High-Impact Pizza Store

Dominos; Villas (NJ); On-site; USD 46,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Career advancement

Job summary

Domino’s General Manager position oversees daily store operations, leads the team, and ensures exceptional customer service, food quality, and efficient delivery at 2200 A Bayshore Road. You will manage staffing, training, scheduling, inventory, and financial performance while upholding company standards.

The role requires strong leadership, problem-solving, and the ability to thrive in a fast-paced environment. Evening/weekend availability and a focus on cost control are essential.

Qualifications

• Restaurant management or supervisory experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to manage a fast-paced environment and prioritize tasks.
• Understanding of scheduling, inventory, cash handling, and cost control.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Recruit, train, coach, and develop team members and assistant managers.
• Create schedules that support business needs and control labor costs.
• Oversee food preparation, order accuracy, delivery operations, and customer service.
• Monitor sales, food costs, labor, and overall store profitability.
• Manage inventory, product ordering, portion control, and waste.
• Maintain accurate cash handling, deposits, and store records.
• Ensure compliance with food safety, sanitation, workplace safety, and applicable employment requirements.
• Resolve customer concerns promptly and professionally.
• Maintain a clean, organized store and properly functioning equipment.
• Lead by example and build a positive, accountable team.

Skills

Leadership

Communication

Problem solving

Scheduling

Inventory management

Cash handling

Cost control

Customer service

Team development

Job description

Domino’s General Manager position oversees daily store operations, leads the team, and ensures exceptional customer service, food quality, and efficient delivery at 2200 A Bayshore Road. You will manage staffing, training, scheduling, inventory, and financial performance while upholding company standards.

The role requires strong leadership, problem-solving, and the ability to thrive in a fast-paced environment. Evening/weekend availability and a focus on cost control are essential.