General Manager- Ivy Market

Taziki's Mediterranean Cafe; Roanoke (VA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Dental Insurance

Disability Insurance

401k Matching

Flexible Schedule

Paid Time Off

Quarterly Bonus

Free Meals

Career Path to Ownership

No late nights

No early mornings

Great Environment

Job summary

Taziki's Mediterranean Cafe in Roanoke, VA seeks an experienced General Manager to lead daily operations, drive profitability, and coach a dynamic team in a fast-paced kitchen and dining room environment.

You will oversee guest relations, food safety, training, and budgeting while maintaining quality and hospitality that reflect our brand. Growth and ownership opportunities are available.

Qualifications

• Must be 21 years of age.
• Minimum of 3 years of upper management experience.
• Strong work ethic and passion for fresh food.
• Thrive in a fast-paced environment.
• Build, develop, and mentor a team.
• Set and hit goals.
• Experience with restaurant P&L.
• Knowledge of Google Suite and computer literacy.
• Excellent leadership and communication.

Responsibilities

• Analyze store P&L and define a path to cost goals.
• Write weekly staff schedules to meet labor costs and development goals.
• Set shift tone and give clear directions to staff.
• Mentor and develop staff, manage quality and evaluations.
• Be an expert in food safety and menu knowledge.
• Prepare catering orders with the team.
• Support or work in kitchen as needed.
• Order products, supplies, and produce.
• Screen, interview, and onboard hourly employees.
• Handle cash and payments properly.
• Serve guests and build connections.
• Maintain Health Department standards during shifts.
• Follow alcohol handling policies and storage rules.
• Maintain hygiene, uniform, and appearance.

Skills

Leadership

Staff supervision

Communication

Cost control / P&L

Recruitment & training

Time management

Decision making

Education

Food Manager certification

Tools

Google Suite

Job description

• Health, Vision, Dental, and Disability Insurance!
• 401(k) matching program for eligible employees!
• Flexible Schedule!
• Career Path to Ownership!

Benefits Offered | Wage Information

• Paid Time Off!
• Quarterly Bonus Program!
• Health, Vision, Dental, and Disability Insurance!
• 401(k) matching program for eligible employees!
• FREE Delicious Meals!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• No late nights, no early mornings!

Job Summary

Management Positions are Full Time only.

Responsibilities

• Analyzing your store’s P&L and deciding a path to reach your cost goals
• Writing a weekly staff schedule to achieve both people development and labor cost goals
• Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
• Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
• Being an expert in Food Safety
• Mastering menu and product knowledge
• Preparing catering orders with your team
• Supporting or working stations when needed (kitchen included)
• Ordering products, supplies, and produce
• Screening, interviewing, and onboarding hourly employees
• Proper cash handling and payment procedures
• Serving guests, making meaningful connections with them
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Ensuring proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

Qualifications

• Must be 21 years of age
• Minimum of 3 years of upper management experience
• Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
• Ability to thrive in a fast-paced environment
• Looking for the chance to build, develop, and mentor a team
• Enjoy the challenge of setting goals and hitting them
• Sufficient experience and knowledge of restaurant Profit and Loss statements
• Working knowledge of Google Suite and computer literacy
• Excellent leadership, customer service, and communication skills
• Ability to recruit, train, retain, and motivate quality employees
• Motivated, self-initiated, and team oriented
• Strong time management and organization skills
• Demonstrate sound decision-making and problem-solving skills
• Must have or obtain a Food Manager’s certification shortly after beginning employment

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

Your Working Conditions / Hours

A typical work day at Taziki’s may look like:

• Morning shift - 7am - 4pm
• Mid shift - 10am to 8pm
• Evenings - 3pm - 10pm
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Taziki’s is an Equal Opportunity Employer

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!