General Manager in Training — Fast-Track to Leadership

Domino's; San Antonio (TX); On-site; USD 50,000 - 72,000; Full time

Job summary

Domino's in San Antonio is seeking a General Manager in Training to join a fast-growing quick service operation. You\'ll participate in a structured training program and work toward becoming a restaurant GM, with hands-on leadership experience.

Ideal candidates are experienced, enthusiastic and self-motivated, able to drive operations, maintain food safety, lead a team, and deliver outstanding customer service in a dynamic environment.

Qualifications

• At least 18 years old and pass background and drug screen.
• One year of management experience (Dominos experience preferred).
• Have a valid drivers license with 2 years driving history and insured vehicle.

Responsibilities

• Drives restaurant operations to achieve 5 Star Status.
• Bring positive recognition to the Dominos Pizza brand through professionalism, an enthusiastic attitude and effective communication skills.
• Review daily sales, food cost and labor. Adjust and follow up accordingly.
• Ensure food safety compliance.
• Ensures proper training of Team Members.
• Establish and maintain a high level of customer service.
• Motivate staff and lead by example.
• Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives.
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Skills

Management experience

Valid drivers license

Job description

Domino's in San Antonio is seeking a General Manager in Training to join a fast-growing quick service operation. You\'ll participate in a structured training program and work toward becoming a restaurant GM, with hands-on leadership experience.

Ideal candidates are experienced, enthusiastic and self-motivated, able to drive operations, maintain food safety, lead a team, and deliver outstanding customer service in a dynamic environment.