General Manager in Training(08063)

Domino's

San Antonio (TX)

On-site

USD 42,000 - 56,000

Full time

7 days ago
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Job summary

Domino’s Team Murph seeks individuals for General Managers in Training. This hands-on program develops leadership as you work toward a restaurant General Manager role in a fast-paced environment.

Ideal candidates will have management experience, be 18+ and pass a background/drug screen; you will drive operations, training, and customer service while upholding Domino’s standards.

Qualifications

  • One year of management experience with previous Domino’s experience preferred.
  • Must be at least 18 years old and pass background and drug screen.
  • Able to spend up to 100% of work time standing or moving.

Responsibilities

  • Drives restaurant operations to achieve 5 Star Status.
  • Ensure food safety compliance.
  • Ensures proper training of Team Members.
  • Establish and maintain a high level of customer service.
  • Motivate staff and lead by example.

Skills

Management experience
18+ years old
Background check pass
Ability to stand long hours
Flexible schedule

Job description

JOB SUMMARY

Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people interested joining our management teams as General Managers in Training! We offer a progressive training program while you work in a fun environment with a goal to become a restaurant General Manager. The perfect candidate would be experienced, enthusiastic and self-motivated excelling in the responsibilities listed below:

  • Drives restaurant operations to achieve 5 Star Status
  • Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills
  • Review daily sales, food cost and labor. Adjust and follow up accordingly
  • Ensure food safety compliance
  • Ensures proper training of Team Members
  • Establish and maintain a high level of customer service
  • Motivate staff and lead by example
  • Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives
Job Description
General Manager in Training
Summary
JOB SUMMARY

Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people interested joining our management teams as General Managers in Training! We offer a progressive training program while you work in a fun environment with a goal to become a restaurant General Manager. The perfect candidate would be experienced, enthusiastic and self-motivated excelling in the responsibilities listed below:

  • Drives restaurant operations to achieve 5 Star Status
  • Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude and effective communication skills
  • Review daily sales, food cost and labor. Adjust and follow up accordingly
  • Ensure food safety compliance
  • Ensures proper training of Team Members
  • Establish and maintain a high level of customer service
  • Motivate staff and lead by example
  • Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives
All Team Member General Job Duties
  • Operate all equipment
  • Stock ingredients from delivery area to storage, work area, walk-in cooler
  • Prepare product
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility approximately daily
Minimum Qualifications
  • One year of management experience with previous Domino’s experience preferred
  • At least 18 years old and pass background and drug screen
  • Meet Image standards
  • Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers
  • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
  • Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays. Schedule subject to change to cover store needs
  • Ability to spend up to 100% of work time standing or moving
Additional Information

All your information will be kept confidential according to EEO guidelines.

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