General Manager in Training 06466

Domino's Franchise; Marble Falls (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading quick service restaurant chain is seeking a General Manager in Training in Marble Falls, Texas. This role involves driving restaurant operations, ensuring food safety, and leading staff to achieve exceptional customer service. Ideal candidates will have management experience and are motivated to advance within the company. Flexible scheduling including nights and weekends is required.

Qualifications

• One year of management experience with previous Domino’s experience preferred.
• At least 18 years old and pass background and drug screen.
• Availability to work a flexible schedule including nights, weekends, and holidays.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Motivate staff and lead by example.
• Ensure food safety compliance.

Job description

Job Description

General Manager in Training

JOB SUMMARY

Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people interested in joining our management teams as General Managers in Training! We offer a progressive training program while you work in a fun environment with a goal to become a restaurant General Manager. The perfect candidate would be experienced, enthusiastic, and self-motivated, excelling in the responsibilities listed below:

ESSENTIAL RESPONSIBILITIES

• Drives restaurant operations to achieve 5 Star Status
• Bring positive recognition to the Domino’s Pizza brand through professionalism, an enthusiastic attitude, and effective communication skills
• Review daily sales, food cost, and labor. Adjust and follow up accordingly
• Ensure food safety compliance
• Ensures proper training of Team Members
• Establish and maintain a high level of customer service
• Motivate staff and lead by example
• Protect the security of cash, inventory, and other assets in accordance with company guidelines and directives

ALL TEAM MEMBER GENERAL JOB DUTIES

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Qualifications:

MINIMUM QUALIFICATIONS

• One year of management experience with previous Domino’s experience preferred
• At least 18 years old and pass background and drug screen
• Meet Image standards
• Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers
• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
• Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends, and holidays. Schedule subject to change to cover store needs
• Ability to spend up to 100% of work time standing or moving

Advancement

90% of our Franchise owners began their careers as CSR’s or Delivery Experts! Drivers to Management, General Manager to Franchisee, you can go as far as you want to go with Domino’s!

All your information will be kept confidential according to EEO guidelines.