General Manager In Training

Carl's Jr; Gig Harbor (WA); On-site; USD 40,000 - 65,000; Full time

Job summary

Akash Management is seeking an Assistant Manager for Carl's Jr. located in the United States. The role supports the General Manager, maximizes sales, and minimizes costs while directing shift activities to deliver excellent guest service.

Primary responsibilities include supervising opening/closing duties, enforcing cash handling procedures, and driving team performance to meet goals and ensure guest satisfaction.

Qualifications

• Must be 18 years of age or older.
• Ability to work flexible hours to operate the unit effectively.
• Willing to cross-train on various positions within the restaurant.

Responsibilities

• Provide quality product and guest service experience with high energy.
• Communicate up, down, and across the organization to support operations.
• Plan and implement daily routines and complete administrative duties.

Skills

Guest service

Leadership

Team supervision

Cash handling

Communication

Education

High school diploma or equivalent

Tools

POS system

Cash register

Job description

Akash Management

Position: Assistant Manager

Carl's Jr. is a restaurant-leading company while doing business as Carl's Jr.. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained work force that is focused on delivering the best restaurant experience for our guests.

This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job.

The General Manager in Training (Assistant Manager) is in charge in the absence of the General Manager and supports General Manager efforts to maximize sales and profits and minimize controllable costs by effectively directing and supervising work shift activities. Makes sound business decisions quickly to ensure guests receive service beyond their expectations.

Primary Responsibilities

• Consistently provides a quality product and guest service experience that delivers total guest satisfaction via high energy and sets an example of guest engagement by building lasting relationships.
• Establishes an environment of trust to ensure honest, open and direct communication; and provides a communication process that works up, down, and across the organization.
• Effectively plans, organizes and implements all daily operational routines and activities; completes all required administrative duties and daily paperwork.
• Able to supervise and perform closing and/or opening duties, as directed by General Manager
• Supports the goals, decisions, and directives of General Manager
• Follows all POS comp procedures and cash handling procedures.
• Resolve all restaurant level guest questions, complaints, and problems in a timely and efficient manner with management involvement.
• Delegate shift responsibilities to employees and ensure proper completion of assigned tasks and checklists. Sets high goals for team members and drives results.

Requirements

• Must be 18 years of age; Must have High school diploma or equivalent
• Must be able to work flexible hours necessary to operate the unit effectively.
• Must be able to work the days and hours designated (scheduled) by General Manager and/or District Manager
• Must be able to maintain good attendance throughout the year.
• Must have the ability to lift and/or move up to 75 lbs. comfortably.
• Able to stand for long periods of time, bend, and stoop
• Comfortable working occasionally in walk-in coolers and freezers
• Vision abilities to include distance, close, color, depth, peripheral as well as the ability to adjust focus.
• Ability to operate a computer and/or Cash register.
• Must be able to work around heat and work in close quarters with others as well as handle various cleaning products.
• Willing to cross-train on various positions within the restaurant

Job Type

Full-time with flexible scheduling, weekends and holidays as needed.