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Job summary
A leading restaurant franchise in the United States is seeking a Restaurant General Manager to enhance customer and employee experiences. The role requires expertise in team leadership, strong customer service skills, and P&L management knowledge. Candidates should have experience as a restaurant or retail manager and a commitment to food safety and operational excellence. Flynn Group values diversity in its workforce and seeks individuals who are dedicated to fostering a collaborative environment.
Qualifications
Experience as a restaurant or retail manager is preferred.
Ability to lead, train, and develop teams.
Strong customer service orientation.
Responsibilities
Grow your career while making customers feel like family.
Lead teams, hire and train staff, and deliver outstanding service.
Guide others on goals, team development, food safety, and P&L management.
Skills
Leadership
Customer Service
Team Development
P&L Management
Food Safety
Job description
A leading restaurant franchise in the United States is seeking a Restaurant General Manager to enhance customer and employee experiences. The role requires expertise in team leadership, strong customer service skills, and P&L management knowledge. Candidates should have experience as a restaurant or retail manager and a commitment to food safety and operational excellence. Flynn Group values diversity in its workforce and seeks individuals who are dedicated to fostering a collaborative environment.