General Manager- Des Peres

Taziki's Cafe; Des Peres (MO); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off

Quarterly Bonus Program

Health, Vision, Dental, and Disability Insurance

401(k) matching

Free meals

Flexible Schedule

Job summary

A fast-casual Mediterranean restaurant is looking for a dedicated manager in Des Peres, Missouri. The role requires overseeing daily operations, mentoring staff, and ensuring high-quality customer service. Candidates should have 3+ years of management experience, excellent leadership skills, and a passion for fresh food. This position offers a flexible schedule and attractive benefits, creating a dynamic work environment for its employees.

Qualifications

• Must be 21 years of age.
• Minimum of 3 years of upper management experience.
• Excellent leadership and customer service skills.

Responsibilities

• Analyze store P&L and reach cost goals.
• Supervise and mentor staff.
• Ensure health department standards are met.

Skills

Leadership

Customer service

Communication skills

Time management

Problem-solving

Food safety knowledge

Team motivation

Education

High school diploma or equivalent

Job description

Overview

Taziki’s Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Benefits

• Benefits Offered | Wage Information
• Paid Time Off
• Quarterly Bonus Program
• Health, Vision, Dental, and Disability Insurance
• 401(k) matching program for eligible employees
• Free delicious meals
• Flexible Schedule
• Great Environment
• Career Path to Ownership
• No late nights, no early mornings

Responsibilities

• Analyzing your store’s P&L and deciding a path to reach your cost goals
• Writing a weekly staff schedule to achieve both people development and labor cost goals
• Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
• Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
• Being an expert in Food Safety
• Mastering menu and product knowledge
• Preparing catering orders with your team
• Supporting or working stations when needed (kitchen included)
• Ordering products, supplies, and produce
• Screening, interviewing, and onboarding hourly employees
• Proper cash handling and payment procedures
• Serving guests, making meaningful connections with them
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Ensuring proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

Qualifications

• Must be 21 years of age
• Minimum of 3 years of upper management experience
• Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
• Ability to thrive in a fast-paced environment
• Looking for the chance to build, develop, and mentor a team
• Enjoy the challenge of setting goals and hitting them
• Sufficient experience and knowledge of restaurant Profit and Loss statements
• Working knowledge of Google Suite and computer literacy
• Excellent leadership, customer service, and communication skills
• Ability to recruit, train, retain, and motivate quality employees
• Motivated, self-initiated, and team oriented
• Strong time management and organization skills
• Demonstrate sound decision-making and problem-solving skills
• Must have or obtain a Food Manager’s certification shortly after beginning employment

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

Working Conditions / Hours

A typical work day at Taziki’s may look like:

• Morning shift - 7am - 4pm
• Mid shift - 10am to 8pm
• Evenings - 3pm - 10pm
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
• Hours will vary by store

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Physical Requirements

(with or without a reasonable accommodation)

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Taziki’s is an Equal Opportunity Employer