General Manager - Boutique Lakefront Resort & Fine Dining

Relais & Châteaux; Greenville (ME); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive Salary offered

Affordable Housing available

Job summary

Blair Hill Inn in Maine seeks a General Manager to lead the front of house teams for two restaurants, partnering with the Executive Chef to elevate guest experience in a Relais & Châteaux property.

You will train staff, manage schedules, control expenses, and ensure beverage and service standards while upholding discretion and exceptional hospitality.

This full-time role offers competitive salary and housing options in a boutique destination.

Qualifications

• 5+ years of restaurant supervisor/management experience.
• 5+ years of serving experience.
• Knowledge of wine and spirits desired.

Responsibilities

• Lead front of house for two restaurants and guest experience.
• Train staff and uphold service standards.
• Prepare schedules to ensure adequate labor for shifts.
• Control front of house expenses aligned with sales projections and beverage controls.
• Respond to guest inquiries and resolve issues professionally.

Skills

Restaurant management

Guest service

Staff training

Wine & spirits knowledge

Job description

Blair Hill Inn in Maine seeks a General Manager to lead the front of house teams for two restaurants, partnering with the Executive Chef to elevate guest experience in a Relais & Châteaux property.

You will train staff, manage schedules, control expenses, and ensure beverage and service standards while upholding discretion and exceptional hospitality.

This full-time role offers competitive salary and housing options in a boutique destination.