General Manager (AA CB Wellington - Wellington, FL)

Auntie Anne's/Cinnabon/Jamba Juice/Carvel; Wellington (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

Fresh Dining Concepts seeks a General Manager to lead our Auntie Anne’s, Cinnabon, and related brands within the Wellington, FL market. You will drive overall store performance, uphold brand standards, and build a high‑performing team to deliver exceptional guest experiences.

You will oversee staffing, training, scheduling, and financial management, ensuring profitability while maintaining guest satisfaction in a fast‑paced environment. A strong leader with integrity will thrive here.

Qualifications

• High school diploma or GED required.
• BA/BS in Business or related field preferred.
• Minimum 2 years of successful management experience in retail/restaurant.
• Experience coaching and developing teams; P&L and scheduling experience helpful.
• Direct P&L responsibility experience preferred.
• Ability to work flexible schedules including nights, weekends, and holidays.
• Strong interpersonal, leadership, and financial management skills.
• Proficient in English communication (written and spoken).

Responsibilities

• Oversee daily store operations and guest experience.
• Lead hiring, staffing, and training programs.
• Manage labor, scheduling, and timekeeping.
• Monitor sales, costs, and budgets; drive profitability.
• Ensure brand standards, safety, and quality across operations.

Skills

People leadership

P&L management

Staff development

Customer service

Financial analysis

Communication

Operations mgmt

MS Office

English proficiency

Education

High School Diploma

BA/BS preferred

Tools

Microsoft Office

Job description

General ManagerAuntie Anne’s | CinnabonFresh Dining ConceptsAbout UsFresh Dining Concepts is the leading franchisee of GoTo Foods, the franchisor of Auntie Anne’s and Cinnabon. With locations across the United States, we are committed to operational excellence, brand integrity, and creating exceptional guest experiences. We’re growing—and we’re looking for talented leaders to grow with us.Position SummaryGeneral Managers at Fresh Dining Concepts are responsible for the overall operation, financial performance, people leadership, and execution of brand standards for assigned locations. Managers may lead teams of 10–40 team members, depending on concept and location.Store Managers are expected to model and uphold our core leadership characteristics: Integrity & Trust, Ethics & Values, Customer Focus, and Action Orientation.Essential Duties & ResponsibilitiesInclude but are not limited to:Hiring & StaffingRecruit, interview, hire, and retain team members who meet brand and company standardsEnsure appropriate staffing levels to support business fluctuations and peak periodsTeam Development & TrainingTrain team members on product knowledge, service standards, policies, procedures, and sales techniquesConduct ongoing individual and group trainingCoach, counsel, and discipline team members as neededBuild and maintain internal talent pipelines to support growthOperational Excellence & Quality ManagementAnalyze store performance and business practices to identify improvement opportunitiesEnsure accurate scheduling and timekeeping; audit labor records for complianceCommunicate job expectations, performance goals, and brand standardsEffectively marshal people, resources, and timelines to meet operational requirementsPerformance Management & AccountabilityPlan, monitor, and evaluate team performanceComplete performance reviews and recommend promotions and merit increasesPromptly and objectively resolve team member issues and conflictsAddress underperformance consistently and appropriatelyTeam Culture & EngagementFoster a positive, high‑performing store culture rooted in Fun, Integrity, Belief, Excellence, and Results (F.I.B.E.R.)Conduct monthly one‑on‑one meetings and quarterly team meetingsLead by example to inspire pride in the brand and the businessQualificationsHigh School Diploma or GED required; BA/BS in Business or related field preferredMinimum 2 years of successful management experienceExperience coaching and developing teams in a retail, restaurant, or hospitality environmentDirect P&L responsibility experience preferredAbility to work flexible schedules, including nights, weekends, and holidaysExperience supervising hourly, supervisory, and management staffBackground or interest in nutrition and wellness a plus (especially for Jamba)Strong interpersonal, leadership, and financial management skillsProven analytical, problem‑solving, organization, and planning abilitiesSound judgment, professionalism, optimism, and initiativeProficiency with computers and common software applications (Microsoft Office, email, etc.)Ability to communicate effectively in English (verbal and written)Leadership CompetenciesManaging Vision & PurposeBuild strong community relationships through local marketing and sponsorshipsDrive store culture, operational standards, and financial excellenceMaintain a positive ownership mindset and full accountabilityEnsure consistent delivery of brand service promises, including B.O.O.S.T. principles where applicableLeading a Winning TeamEmpower, motivate, and collaborate with team members and business partnersTranslate strategy into action through strong executionDemonstrate pride in brand leadership and support company initiativesCommunication & RespectCommunicate clearly and effectively one‑on‑one and in groupsCreate an inclusive environment where team members feel valuedPrepare clear, professional written communicationsDriving ResultsFocus on guest satisfaction, quality, safety, and operational efficiencyContinuously develop skills aligned with company goalsChange LeadershipAdapt effectively to evolving business needsLead change efforts through clear communication and actionAdjust leadership style to support teams through changeJob Requirements / Physical DemandsMust be 18 years of age or olderProlonged standing, walking, bending, squatting, and repetitive hand/arm motionsAbility to lift 50+ poundsAbility to work in a fast‑paced, high‑volume environmentOccasional extended hours, in compliance with state and federal lawsAbility to effectively communicate safety and operational information in EnglishAbility to evaluate products by taste, color, and smellLicenses & CertificationsReliable transportationServSafe Certification required (must obtain within 30 days if not current)Food Handler Permit as required by local regulationsCompliance with all local health department requirementsWork EnvironmentThe work environment characteristics described are representative of those encountered while performing the essential functions of this job.This job description is not intended to be an exhaustive list of duties and responsibilities and may be modified at any time based on business needs.