General Manager 4553

Dhanani Group Inc

Faribault (MN)

On-site

USD 52,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Scholarship Fund

Emergency Fund

Discount Program

Provider Finder

Wellness Program

Pregnancy Planning Tool

Job summary

Burger King in Minnesota is seeking a Restaurant General Manager to oversee daily operations of a single restaurant, manage 10-45 employees, and drive guest satisfaction, sales, profitability and staff retention.

The RGM leads the management team, controls finances, development of people, and ensures compliance across shifts, with flexibility to work long or irregular hours as needed. Join a growing franchise offering career opportunities.

Qualifications

High School Diploma or GED required; 2 years of college preferred.
Complete all internal certification programs.
1-2 years of restaurant management experience.
Strong understanding of P‑L interpretation and management to influence profitability.
Ability to prioritize and organize own and others' work and time to meet deadlines and objectives.
Must be at least eighteen (18) years of age.

Responsibilities

The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

Personable

Team leadership

Education

High School Diploma or GED

2 years of college preferred

1-2 years of restaurant management experience

Job description

Who We Are

We are a GROWING Burger King franchise with upward mobility. As one of the largest Burger King franchises, we are dedicated to achieving customer satisfaction as well as providing career opportunities for our employees. As our company grows, we look for employees who share our passion for achieving exceptional results. At Burger King, employees have an opportunity to contribute to the success of our growing organization.

Who We Are

If you’re looking for a chance at a fast-paced, hands-on career, you’ve come to the right place. From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun.

Who You Are

Personable, Results-oriented self-starter, a go-getter.
Team contributor and leader who thrives in a fast-paced setting.

Here-s What You Will Be Doing

As an integral member of the Burger King Team, this position is responsible for:

The Restaurant General Manager (RGM)has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

HERE-S WHAT Education - Experience YOU WILL NEED

High School Diploma or GED required; 2 years of college preferred
Complete all internal certification programs
1-2 years of restaurant management experience
Strong understanding of P‑L interpretation and management to influence profitability
Ability to prioritize and organize own and others- work and time to meet deadlines and objectives
Must be at least eighteen (18) years of age*

SOME Perks - Benefits (Based On Eligibility Requirements)

The Scholarship Fund Program provides scholarships ranging from $1000 to $50,000 to Burger King team members, their families and high school seniors.
Burger King emergency fund provides short-term financial assistance to Burger King employees who experience hardships and need emergency relief due to natural disasters, illness, fires, or other unexpected events.
A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visit
A wellness program, where earning points for things like achieve step goals, can be redeemed to purchase wellness related items
A pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.

The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.

We are an equal opportunity employer

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