General Manager (4217) - 315-A Virginia Beach Blvd

Domino; Virginia Beach (VA); Sur place; USD 50 000 - 61 000; Plein temps

Résumé du poste

Domino's Pizza General Managers are the backbone of our business, overseeing all aspects of running a Domino's Pizza store, including leading the team, setting high customer service standards, and maintaining exceptional product quality. This role emphasizes team leadership, scheduling, inventory, responding to customer concerns, and ensuring uniform store image.

You must work weekends and at least 5 closing nights weekly.

Qualifications

• Must be at least 18 years old.
• Must have valid U.S employment authorization.
• Prior management experience is a plus.
• Ability to work in a fast-paced, high-volume environment.
• Friendly demeanor, motivational skills, and enthusiasm.
• Organized and efficient in time management.
• Preferred restaurant experience.

Responsabilités

• Lead and develop store team.
• Manage employee schedules, ordering, and inventory.
• Ensure exceptional product quality; respond to customer concerns.
• Keep staff in proper image and appearance.
• Respond to store calls promptly; follow Domino's policies.
• Work weekends and a minimum of 5 closing nights per week.

Connaissances

Team Leadership

Operations & Inventory

Customer Focus

Product Quality

Description du poste

• Full-time
• Job Category Org: Store General Manager

Company Description

Our Domino's Pizza General Managers are the backbone of our business. General Managers handle all aspects of running a Domino's Pizza store, including:

• Leading their team.
• Setting high standards for customer service.
• Maintain exceptional product quality standards.

Job Description

Essential Job Functions & Schedule

• Team Leadership: Possess the ability to train and develop a team.
• Operations & Inventory: Able to make employee schedules, place store food orders, and maintain inventory.
• Customer & Product Focus:
  • Ensure exceptional product quality above all.
  • Able to respond promptly to customer concerns.
  • Keep store employees in proper image.
  • All store calls must be answered after the first ring.
  • Must be able to follow Team Sharma Domino's Policies and work together as a team.
• Schedule Requirements (Non-Negotiable): Must work weekends and a minimum of 5 closing nights a week, including Friday, Saturday, and Sunday.

Career Path and Opportunities

We offer unparalleled opportunities for growth:

• Franchise Ownership: Our exclusive Management Development Program allows only our own store managers to apply for franchising opportunities, setting us apart from the competition. To be eligible, individuals must have successfully managed a Domino's Pizza store for at least one year.
• Corporate Careers: For those seeking a corporate career path, opportunities include becoming a Trainer or a Regional Manager in our field marketplace.

Compensation

Great Pay! Our General Managers receive a competitive annual salary of $55,000. In addition, managers are eligible to earn performance-based bonuses and incentives tied to the store's overall performance and profitability.

Qualifications

General Requirements

• Must be at least 18 years old.
• Must have valid U.S employment authorization.
• Prior management experience is a plus.
• Ability to work in a fast-paced, high-volume environment and handle multiple tasks simultaneously.
• Demonstrates a friendly demeanor, motivational skills, and enthusiasm.
• Organized and efficient in time management.
• Preferred restaurant experience.

Physical Requirements

This role requires physical activity, including but not limited to:

• Standing and Walking: Most tasks are performed from a standing position. Delivery personnel must travel between the store, delivery vehicle, and customer's location.
• Lifting and Carrying:
  • Lifting cases of ingredients and supplies weighing up to 50 pounds.
  • Carrying bulk items, such as 30 pounds of pizza sauce, and three trays of pizza dough at a time (approx. 12 pounds per tray).
  • Cases are lifted from the floor and stacked onto shelves up to 72\" high.
• Bending and Reaching:
  • Forward bending at the waist is necessary at the pizza assembly station and when stocking ingredients.
  • Reaching is performed continuously (up, down, and forward).
  • Occasional reaching above 72\" to turn on/off oven controls or lift/lower objects to and from shelves.
  • Occasional crouching or squatting to stock shelves and clean low areas.
• Other Activities: Infrequently navigating stairs or climbing a ladder for maintenance. Pushing and pulling trays on dollies (requiring up to 7.5 pounds of force).
• Equipment Used: Pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.