General Manager 4 - Food

Sodexo; Morrell Corners (NJ); On-site; USD 82,000 - 106,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan

Paid Time Off

Job summary

Sodexo Bayshore Medical Center in Holmdel, NJ seeks a General Manager 4 to lead daily foodservice operations, oversee quality, service, and staff development, and drive financial performance.

You will manage a large-scale operation, coach teams, build client relationships, and ensure compliance with safety and regulatory standards.

Qualifications

• Proven experience in food service management or directorship
• Solid financial expertise, including budgeting, cost control, and performance analysis
• Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment

Responsibilities

• Oversee daily food service operations, ensuring quality, efficiency, and customer satisfaction
• Guide and develop your team while managing financial performance
• Build strong relationships with clients and customers to support sustained success
• Evaluate performance, provide coaching, and drive continuous improvement

Skills

Leadership

Financial acumen

Communication

Team development

Education

Bachelor’s degree or equivalent experience

Tools

Budgeting tools

Cost control

Job description

Sodexo is seeking a General Manager 4 to lead daily foodservice operations at HMH Bayshore Medical Center in Holmdel, NJ. This is an excellent opportunity to drive operational excellence and deliver exceptional service.Bayshore Medical Center is part of Hackensack Meridian Health and has 211 licensed beds. Join a high-impact healthcare foodservice team where you’ll lead operations, develop talent, and make a meaningful difference for patients.About the jobIn this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.Pay Range: $81685 per year - $105710 per yearIncentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salaryWhat’s in it for youLead dynamic teams to deliver outstanding food and nutrition services in diverse environments.Drive operational excellence while meeting financial goals and performance targets.Develop meaningful client and customer partnerships that enhance service quality and loyalty.Gain valuable experience managing large-scale, fast-paced food service operations.Influence team growth through coaching, engagement, and professional development opportunities.Collaborate across departments to innovate and improve service delivery.Be part of a mission-driven organization focused on nutrition, customer care, and operational success.What you’ll bringProven experience in food service management or directorship, preferably in large or complex settings.Leadership skills with a track record of building positive team culture, employee retention, and staff development.Solid financial expertise, including budgeting, cost control, and performance analysis.Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.RequirementsEducation Requirement: Bachelor’s degree or equivalent experienceManagement Experience: 2-5 yearsRelated Experience: 2-5 yearsWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.