General Manager(09768) - 1734 Laskey Road

SmartRecruiters, Inc.

Toledo (OH)

On-site

USD 45,000 - 60,000

Full time

3 days ago
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Job summary

Domino's Pizza in Toledo, OH seeks a General Manager to oversee day-to-day store operations and lead a growing team. You will hire, train, and develop staff while ensuring customer satisfaction and safe delivery practices.

The GM drives profitability through cost control, inventory management, and community engagement. This is a full-time position requiring leadership, reliability, and a passion for quality service in a fast-paced environment.

Qualifications

  • Minimum one year of experience as a General Manager in a food setting.
  • Must be at least 18 years old.
  • Ability to work nights and weekends.

Responsibilities

  • Hire and train new team members.
  • Enforce safety standards for delivery drivers.
  • Manage costs and inventory to protect profits.
  • Develop team members to reach their full potential in a fast-paced environment.
  • Maintain product and service quality to company standards.

Skills

Leadership
Customer service
Operations management

Job description

General Manager(09768) - 1734 Laskey Road
  • Full-time
  • Job Category Org: Store General Manager

Domino’s Pizza looks for General Managers who are adaptable and self motivated not to mention the passion for customer service. Chief responsibilities for General Managers include hiring and training new Team Members, implementing safety conducts for delivery drivers, managing costs, in general; develop Team Members to work in their full potential in fast paced yet fun working environment. General Managers are also expected to build and enhance profits by building a workable relationship with other local businesses as well as the community. General Managers also need to maintain and control inventories making sure that the quality of the product and service is at par with the company’s operating standards. This is a full time position.

At least one year of experience as a General Manager in a food setting.

Be at least 18 years or older.

Availability to be able to work nights and weekends.

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