General Manager(07789) - 101 N Maclay Ave.

SmartRecruiters, Inc.; San Fernando (CA); On-site; USD 42,000 - 66,000; Full time

Job summary

E.M. PIZZA, INC. is a 42-store Domino's Franchise located in the Los Angeles area. We are seeking a General Manager to lead store operations and drive performance, customer satisfaction, and team development in a fast-paced pizza delivery environment.

The General Manager will oversee all shift duties, ensure cost controls, inventory accuracy, and exceptional service, with opportunities for growth within the franchise network.

Qualifications

• Experience in quick service restaurant operations, pizza preferred.
• Ability to manage staffing, paperwork, scheduling and cost controls.
• Strong customer service mindset and adherence to standards.

Responsibilities

• Oversee shift operations including cost controls, inventory, cash handling and customer relations.
• Manage staffing, paperwork, scheduling and store cleanliness.
• Uphold policy compliance and ensure high-quality service.

Skills

Judgment

Math

Multitask

Customer service

Job description

General Manager(07789) - 101 N Maclay Ave.

• Full-time
• Job Category Org: Store General Manager

E.M. PIZZA, INC. is a 42 store Domino's Franchise located in the Los Angeles and Fresno markets. We are still growing with opportunities for growth, development and promotion.

ABOUT THE JOB

You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery.

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

ADVANCEMENT

Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

General Job Duties For All Store Team Members

Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Work Conditions
EXPOSURE TO

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. Varying and sometimes adverse weather conditions when delivering product, driving and couponing. and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

General Manager candidates should possess relevant quick service restaurant experience (pizza preferred) of at least 2 years.

All your information will be kept confidential according to EEO guidelines.