General Manager(06807) - 8530 Fm 1765

Domino's; Texas City (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401(k) with up to 5% company match

Education assistance

Paid time off

Parental leave

Discounts on menu items

Job summary

Domino's is seeking a General Manager for their store in Texas City, Texas. The successful candidate will oversee daily operations, lead the team, and ensure food safety and profitability.

This role offers a rewarding working environment with competitive salary, benefits package, and extensive training opportunities.

Qualifications

• Minimum of one year of prior General Manager experience in a fast-paced service environment.
• Experience in recruiting, retaining, and developing multiple employees.
• Ability to lead and promote team member and food safety protocols.

Responsibilities

• Oversee daily operations of a single Domino's store.
• Achieve operational standards, food safety, profitability.
• Create an inclusive and engaged work environment.

Skills

Leadership

Customer service skills

Operations procedures knowledge

Technology troubleshooting

Tools

POS systems

ATS

Job description

• Location Name - Location Code: Corporate Store 06807-06807

Job Description

General Managers are responsible for overseeing the daily operations of a single Domino’s store. They provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment.

Benefits

• A safe, rewarding and fast-paced working environment
• Competitive salary, bonus eligibility, and benefits package
• Medical, dental, vision, 401(k) with up to 5% company match, education assistance, employee stock purchase program, paid time off, parental leave, mental health, and family support service
• Full training with an industry-leading brand
• Excellent career opportunities
• Discounts on menu items

Qualifications

• Minimum of one year of prior General Manager experience in a fast-paced service environment
• Understand and demonstrate basic operations procedures and cost management capabilities
• Experience in recruiting, retaining and developing multiple employees
• Ability to lead and promote team member and food safety protocols
• Excellent customer service skills
• Ability to operate and troubleshoot technology (POS, ATS, etc.)
• Valid driver’s license with a safe driving record meeting company standards preferred
• Must be at least 18 years of age