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General Manager(04973) - 570 Georges Road

Domino's Pizza

North Brunswick Township (NJ)

On-site

USD 45,000 - 55,000

Full time

Yesterday
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Job summary

A leading pizza delivery service in North Brunswick Township is looking for a dedicated individual to manage store operations. You'll handle everything from cost controls to customer relations, ensuring great service and cleanliness. The ideal candidate is 18 or older, with strong communication skills and a valid driver's license. This is a great opportunity for someone looking to grow within the restaurant industry and be a part of a fun, challenging environment.

Qualifications

  • Must be 18 years of age or older.
  • Ability to comprehend and give correct written instructions.
  • Must have a valid driver's license and safe driving record.

Responsibilities

  • Manage all store operations including cost and inventory control.
  • Ensure great customer service and store cleanliness.
  • Handle staffing and training of employees.

Skills

Customer service
Inventory management
Cash handling
Staff training
Communication
Job description
ABOUT THE JOB

You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way.

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens in the store. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Training, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

JOB REQUIREMENTS
  • You must be 18 years of age or older.
  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
  • Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders
  • Ability to enter orders using a computer keyboard or touch screen.
Driving Specific Duties
  • Deliver product by car and then to door of customer.
  • Deliver flyers and door hangers.
  • You will need a valid driver's license with safe driving record meeting company standards.
  • Access to insured vehicle which can be used for delivery.
Additional Information

All your information will be kept confidential according to EEO guidelines.

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