Job Description
- Operate all equipment.
- Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.
- Perform arithmetic operations accurately and quickly (may use a calculator). Must be able to provide correct monetary change.
- Use verbal, written, and telephone skills to take and process orders.
- Demonstrate motor coordination to make precise movements quickly.
- Enter orders using a computer keyboard or touch screen.
- Understand and follow written instructions correctly.
- Communicate verbally with customers and co‑workers to process orders both over the phone and in person.
- Deliver product by car to the customer’s door.
- Deliver flyers and door hangers.
- Navigate using a map to locate addresses within the designated delivery area, including adverse terrain such as multi‑story buildings, private homes, and other delivery sites while carrying product.
Additional Information
All your information will be kept confidential according to EEO guidelines.