General Manager

McDonald’s; Wisconsin; On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Up to 15 days paid vacation

Competitive bonus program

Free meals

Free uniforms

401K eligibility

Education through Archways to Opportunity

Cost-deferred insurance

Bi-annual raises

Job summary

A leading quick service restaurant in Wisconsin is seeking a General Manager to oversee operations and ensure high standards of quality, service, and cleanliness. The ideal candidate will have previous experience as a General Manager in high-volume locations and strong leadership abilities. Responsibilities include managing a team, setting goals, and improving departments to boost restaurant performance. Along with competitive pay, this position offers benefits like paid vacation and a comprehensive bonus program.

Qualifications

• Must be 18 years or older to be a manager.
• Previous General Manager experience in high volume locations is desired.
• Experience in quick service restaurants, hospitality, or retail can be beneficial.

Responsibilities

• Run a profitable restaurant and ensure high customer standards.
• Lead and develop a team of Department Managers.
• Set restaurant goals and create a plan to achieve them.

Skills

Leadership

Team management

Customer service

Profitability management

Job description

# General Manager* English## Job Description**Description:**McDonald's Works for Me.I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.Let’s talk. Make your move.**Requirements:**The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.**Additional Info:**Along with competitive pay, a General Manager at a McDonald’s Corporate owned restaurant is eligible for incredible benefits including:* Up to 15 days paid vacation* Competitive bonus program* Free meals* Free uniforms* 401K eligibility (full-time - once qualified)* Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language* Cost-deferred insurance program (full-time - once qualified)* Bi-Annual performance reviews and raisesThis job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee.