General Manager

McDonald's

White Oak (TX)

On-site

USD 60,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Paid time off

Tuition assistance

Medical, dental, and vision coverage

Disability and life insurance

Paid leaves of absence

Service awards

Employee Resource Connection

Matching gifts program

Job summary

A leading global fast-food franchise is seeking a General Manager for their location in White Oak, TX. The role includes overseeing restaurant operations, managing a team of managers, and ensuring customer satisfaction. Ideal candidates will have previous experience at high-volume venues and a background in quick-service restaurants. This full-time position offers competitive pay and benefits including paid time off and educational opportunities.

Qualifications

Previous General Manager experience running high-volume locations.
Background in quick-service restaurants or experience in hospitality or retail.
Must be 18 years or older.

Responsibilities

Run a profitable restaurant and meet customer standards.
Lead a team of Department Managers and set restaurant goals.
Hire and develop Department and Shift Managers.
Drive performance to meet restaurant goals and ensure smooth operations.

Skills

Leadership

Team Management

Customer Service

Profitability Management

Problem Solving

Job description

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Important Notice

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns the license to use McDonald’s logos and food products. If you are hired, the franchisee will be your employer, not McDonald’s USA. Employment matters are handled solely by the franchisee, including hiring, firing, discipline, supervision, staffing, and scheduling.

Description

McDonald's Works for Me.

I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES—to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

Qualifications & Responsibilities

The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve those goals.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers who have specific responsibilities in the restaurant. This means helping the Department Managers set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the departments, the restaurant improves.

The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high‑volume locations. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.

Additional Benefits

Along with competitive pay, a General Manager at a McDonald’s corporate‑owned restaurant may be eligible for incredible benefits including:

Paid time off
Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language
Medical, dental, and vision coverage
Short‑ and long‑term disability, life, and accident insurance
Paid leaves of absence
Service awards
Employee Resource Connection
Matching gifts program

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. By applying for a job at a franchisee‑operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Seniority level