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Applebee’s is hiring a General Manager to lead restaurant operations, drive sales, and ensure profitability while upholding food quality and safety standards. You will direct and supervise managers and team members to deliver a positive guest experience.
The role requires 2+ years of foodservice management experience and a high school diploma or GED, with preferred backgrounds in QSR or casual dining and ServeSafe certification.
Applebee’s celebrates a fun, friendly, and inclusive culture, inviting like-minded candidates to join a team where hard work opens up opportunities and team members receive the support they need to succeed.
Performance - We totally own our actions and are accountable for our results.
Respect - We treat others the way we want to be treated.
Integrity - We do what we say we’re going to do and always do the right thing.
Development - We continuously grow and improve our teams, ourselves, our company, and our communities.
Engagement - We foster a fun, energizing, and engaging place to work.
The General Manager contributes to the success of Applebee's through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members.