General Manager

WIN Signature Restaurants; Wayne (PA); On-site; USD 70,000 - 75,000; Full time

Job summary

A leading company in the hospitality industry seeks a General Manager for their Wayne, PA location. Responsibilities include overseeing operations, ensuring excellent service, and managing staff. Ideal candidates will have strong leadership skills, experience in hospitality, and a degree in a relevant field.

Qualifications

• Strong leadership and team management skills.
• Experience in customer service and hospitality management.
• Financial acumen, including budgeting and cost control.

Responsibilities

• Overseeing all restaurant operations including staff management.
• Ensuring high standards of quality and service.
• Scheduling, training, and inventory management.

Skills

Leadership

Customer Service

Financial Acumen

Communication

Interpersonal Skills

Ability to Work in Fast-Paced Environment

Knowledge of Food Safety

Experience with Asian Cuisine

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Business

Bachelor's degree in a related field

Job description

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This range is provided by WIN Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $75,000.00/yr

Additional compensation types

Annual Bonus

Direct message the job poster from WIN Hospitality

At WIN Hospitality, we are passionate about creating the perfect dining experience for any occasion. Our family of restaurants offers a modern twist on contemporary Asian cuisines with global influences, ranging from France to Italy and beyond. While each WIN Hospitality Restaurant showcases its unique regional cuisine, they all share common values: fresh ingredients, a creative Asian-fusion menu, cosmopolitan décor, exceptional service, and a city vibe on the main line.

Role Description

This is a full-time, on-site role for a General Manager located in Wayne, PA. The General Manager will be responsible for overseeing all restaurant operations, including staff management, customer service, financial performance, and ensuring that the highest standards of quality and service are maintained. Daily tasks include scheduling, training, inventory management, and liaising with the kitchen and service teams to provide an exceptional dining experience.

Qualifications

• Strong leadership and team management skills
• Experience in customer service and hospitality management
• Financial acumen, including budgeting and cost control
• Knowledge of food safety regulations and best practices
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Experience with Asian cuisine and fusion menus is a plus
• Bachelor's degree in Hospitality Management, Business, or a related field is preferred

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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