General Manager

Dunkin'- AFCO Bakeries; Texas; On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Competitive wages

Team-oriented environment

Growth opportunities

Job summary

Dunkin'- AFCO Bakeries is seeking a Restaurant Manager to lead daily operations at our Texas location. You will foster a culture of excellent guest service, drive results, and build a strong, cohesive team that works together to deliver top-notch experiences for every guest.

The role emphasizes hands-on leadership, problem-solving, and clear communication to ensure efficient service, quality standards, and steady growth for both the team and the business.

Qualifications

• Arrives on time.
• Great with guests.
• Can foresee problems before they occur.

Responsibilities

• Lead a team to deliver exceptional guest service.
• Develop and coach team members for strong performance.
• Provide clear and precise directions to staff and ensure smooth operations.

Skills

timeliness

guest service

problem anticipation

Job description

Description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.

The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again,

Benefits of working for a Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard

Requirements

• Arrives on time
• Great with guests
• Can foresee problems before they occur