General Manager

Fuzzy's Taco Shop; Solon (IA); On-site; USD 55,000 - 75,000; Full time

Job summary

Fuzzy's Taco Shop in Solon, IA is seeking a General Manager to oversee all restaurant operations, supervise staff, ensure food safety and quality, manage guest relations, and uphold company standards and culture.

You will direct daily line operations, train employees, coordinate scheduling, monitor inventory and ordering, and drive revenue while maintaining profitability and a positive, productive work environment.

Qualifications

• Minimum 2+ years of restaurant management experience.
• Strong leadership and team-building skills.
• Knowledge of food safety and sanitation practices.
• Ability to manage schedules, inventory, and budgeting.

Responsibilities

• Ensure that all food and products follow the standard operating procedures.
• Ensure that the team follows sanitation and cleanliness SOPs to maintain a clean, safe facility and positive working environment.
• Control cash and other receipts by adhering to cash handling policies and procedures.
• Fill in where needed to ensure guest service standards and efficient operations.
• Follow up on all required paperwork, including forms, reports and schedules in an organized, timely manner.
• Ensure that all deliveries are received in correct unit count and condition, and that deliveries follow policy.
• Administer prompt, fair, and consistent corrective action for violations of company policies.
• Aim to achieve objectives in service, quality, sales, and profitability.

Job description

GENERAL MANAGER JOB DESCRIPTION

The General Manager is responsible for all functions of the restaurant. These functions include

directing daily operations, training, restaurant cleanliness, guest relations, directing of staff, completion of food and beverage orders as needed, serving of quality food and beverage, and maintaining company standards and culture.

• Ensure that all food and products follow the standard operating procedures.
• Ensure that the team follows the standard operating procedures of sanitation and cleanliness to ensure the appearance of the facility through the training of employees and by creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation in accordance with restaurant policies and procedures.
• Fill in where needed to ensure guest service standards and efficient operations.
• Follow up on all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• Ensure that all delivered products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
• Achieve company objectives in service, quality, sales, and profitability.