General Manager

Captain D's; Searcy (AR); On-site; USD 44,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Vacation & sick pay

Free meals

Health benefits

401(k)

Job summary

Captain D’s is hiring a General Manager in the United States for a leadership role that oversees restaurant operations, team development, and guest experience. You will drive results, manage financials, and uphold the brand’s standards in a fast-paced setting.

Ideal candidates bring 2+ years in leadership within foodservice or retail, strong operational skills, and a focus on coaching the team to deliver high-quality service. Competitive pay and benefits accompany this opportunity.

Qualifications

• Leadership experience in restaurant, hospitality, or retail with proven financial management
• Ability to manage fast-paced, high-volume environments
• Commitment to quality food and outstanding service
• Ability to mentor, coach and train team members
• Strong conflict resolution and directional communication skills
• Experience managing inventory, labor, and financial controls
• Motivated, energetic, and results-focused pursuit of growth

Responsibilities

• Lead the restaurant team to drive results and ensure exceptional guest experiences
• Oversee daily operations, including inventory, labor, and financial controls
• Develop and coach team members to grow capabilities and promote from within
• Communicate clearly to align staff on goals, standards, and expectations
• Drive a dynamic, fast-paced, team-driven culture and improve performance

Skills

Leadership

Operational strength

Guest focus

Team development

Clear communication

Business insight

Growth mindset

Job description

At Captain D’s, our people are everything. We’ve built a culture that empowers and grows talent—because when our team thrives, so do we.

As a General Manager, you’re the heartbeat of the restaurant—leading your team, driving results, and ensuring every guest enjoys an exceptional experience.

What We Offer

• Competitive Pay – starting at $43888 per year up to $60000 per year


• Quarterly Bonuses – earn extra for performance


• Vacation and Sick Pay - enjoy your time and recharge


• Free Meals – enjoy your favorites while on duty


• Dynamic Work Environment – fast-paced, team-driven culture


• Health Benefits – medical, dental, vision, FSA, and 401(k)


• Low-Cost Prescription Medications – affordable access to care


• PerkSpot Savings – exclusive local deals and discounts


• Employee Assistance Program (EAP) – mental health and wellness support


• Free Legal Assistance – through Rocket Lawyer


• Referral Bonuses – bring great people, earn rewards


• Leadership Growth – most of our senior leaders started as managers


• Paid Training – we invest in your success


• Professional Development – grow your skills and career

Ideal Candidates Will Bring

• Leadership Experience: 2+ years in restaurant, hospitality, or retail, with proven success managing financials


• Operational Strength: Skilled in fast-paced, high-volume environments


• Guest Focus: Committed to quality food and outstanding service


• Team Development: Able to mentor, coach, and train effectively


• Clear Communication: Strong skills in conflict resolution and direction


• Business Insight: Experience managing inventory, labor, and financial controls


• Passion & Drive: Motivated, energetic, and results-focused


• Growth Mindset: Eager to learn and advance professionally

Requirements

• Must be at least 18 years old


• Completion of a background check


• Must have a valid Driver's License

Physical/Mental Requirements

• Continuous use of speech, hearing, vision, and manual dexterity


• Frequent standing, walking, reaching, bending, and lifting up to 50 pounds


• Ability to perform repetitive movements for extended periods


• Occasionally uses taste, smell, and far vision; works around chemicals and on uneven surfaces; may use a step stool/ladder

Work Conditions/Hours

• Variable days and hours, including weekends, evenings, and holidays


• Standard restaurant environment with exposure to extreme conditions


• Minimum of 50 hours weekly


• Might be exposed to extreme conditions, such as extreme heat or cold from equipment or weather

Career Growth

We offer career opportunities and promote from within. The sky is the limit! 75% of our General Managers were promoted from within!

Captain D’s is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all.