General Manager

panerabread; San Antonio (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay & bonuses

Free on-shift meals

Paid vacation & holidays

Health/dental/vision insurance

401(k) with match

Tuition discounts

Career advancement

Team member assistance program

And much more

Job summary

Panera Bread is seeking a General Manager in San Antonio, TX to lead a high-performing bakery-cafe team, own daily operations, staffing, guest service, and cost control to deliver the Panera experience. This role requires 3+ years GM experience and ServSafe certification, with flexibility for nights and weekends.

You will mentor staff, uphold food safety, drive results, and celebrate success across the restaurant. Competitive pay and benefits are offered.

Qualifications

• Minimum age 18 and 3+ years GM experience.
• ServSafe certification or ability to achieve.
• Strong business acumen and guest-driven focus.
• Ability to lead in a fast-paced environment and coach others.
• Must be able to lift 25 pounds and stand for extended periods.
• Flexibility for nights and weekends.

Responsibilities

• Own all aspects of leading bakery-cafe operations and staffing.
• Hire, onboard, train, and develop team members.
• Direct performance management and ensure guest service standards.
• Maintain costs, inventory, and adherence to policies.
• Foster a culture of warmth, growth, and teamwork.

Skills

Leadership

Customer service

Team development

Communication

Education

ServSafe certification

Tools

POS systems

Inventory management

Job description

General Manager

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact-every day. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What's In It for You?

• Competitive pay & eligible for quarterly bonuses
• Free on-shift meals & unlimited fountain beverages
• Paid vacation, sick time, and holidays
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program
• And much, much more!

As a General Manager, you will lead a high-performing team and oversee the success of the beloved neighborhood bakery-cafe to sweet success. You will take full ownership of operations, make strategic decisions, create an environment where your team thrives, guests feel the Panera Warmth, and every shift is something to celebrate.

As a General Manager, at Panera, Your Role Includes:

• Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
• Hire, onboard, and train new team members while motivating, energizing, engaging, inspiring, and celebrating the entire team.
• Manage team performance to ensure the bakery-cafe's goals, operational and quality standards, and extraordinary guest service expectations are met.
• Create subject matter experts within your bakery-cafe by developing managers on people processes and Panera's Guiding Values & Behaviors.
• Follow operational procedures designed to ensure your bakery-cafe successfully executes all company strategies and initiatives.
• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Ensure team members follow company policies and procedures and comply with all federal, state and local regulations.
• Responsible for maintaining a healthy and safe workplace for your team that meets Panera's health, food, safety, and company culture standards.
• Responsible for maintaining the bakery-cafe's overall costs and inventory.
• Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

• Minimum age: 18 years of age.
• 3+ years of restaurant General Manager experience preferred.
• ServSafe certification (or ability to achieve).
• Any job offer for this position is conditional upon the results of a background check.
• Proven ability to drive positive results through strong business acumen
• Proven ability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
• This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities.
• Any job offer for this position is conditional upon the results of a background check.
• While performing this job, the General Manager role is regularly required to: Ability to lift, carry, push, or pull objects 25 pounds.
• Capability to stand and walk for up to 6 hours.
• Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

Equal Opportunity Employer: Disabled/Veterans

The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

606333 - San Antonio, TX - N Loop 1604