General Manager

CAVA; Rancho Cucamonga (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Early Wage Access

401k enrollment with company contribution

Paid sick leave and parental leave

FREE meal for every shift worked

Job summary

A Mediterranean food chain is seeking a General Manager to oversee restaurant operations in Rancho Cucamonga. The ideal candidate will lead the team, ensure exceptional customer service, and foster a positive work environment. Responsibilities include developing team members, managing inventory, and driving operational success. Benefits include competitive pay, early wage access, and a free meal for every shift worked.

Qualifications

• Proven leadership experience in a restaurant or hospitality environment.
• Ability to develop team members and foster a positive work culture.
• Strong commitment to customer satisfaction and operational excellence.

Responsibilities

• Oversee all restaurant operations and team members.
• Ensure guest-focused and team-focused service.
• Set high standards for a positive work atmosphere.

Skills

Leadership

Customer focus

Collaboration

Adaptability

Job description

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This range is provided by CAVA. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.

Overview

We foster a culture built on five core values:

• Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.
• Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.
• Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.
• Passion for Positivity: We greet each day with warmth and possibility.
• Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.

General Manager

Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.

What You’ll Bring to the Table

• Develop yourself and others – focus on self-improvement while supporting the success of others
• Lead your four-wall operation like you own it – from people development, to inventory, labor, staffing, and accountability
• Put the customer first – including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
• Consistently create CAVA fanatics – find ways to say “yes” to every guest, inspiring your teams to do the same
• Achieve results – take ownership of every shift and take pride in your job
• Foster collaboration – work with others to find success as a group
• Adapt to change – solve problems through an open-minded and all-inclusive approach
• Assist with any additional duties assigned

What We Bring to the Table (Benefits)

We’ve got you covered. Here are just some of the benefits available to CAVA team members:

• Competitive pay
• Early Wage Access*
• 401k enrollment with CAVA contribution*
• Paid sick leave, parental leave, and community service leave*
• FREE CAVA Meal for every shift worked
• The opportunity to be on the ground floor of a rapidly growing brand

Physical Requirements

• Must be able to bend and reach overhead often
• Must possess dexterity to handle tongs, pots/pans, and other equipment
• Must be comfortable working in temperatures ranging from hot to cold
• Must be comfortable working near open flames
• May be required to work in tight spaces
• Must maintain near constant communication with multiple people
• Close vision, distance vision, and peripheral vision are required
• Must be able to sit, squat and kneel occasionally
• Must be able to work in a constant state of alertness and safe manner
• May be required to occasionally work in outdoor weather conditions
• May stand for long periods of time and lift up to 50 pounds

As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

California applicants: Please visit our Notice at Collection here: https://cava.com/ca-empapp-notice and Privacy Policy here: https://cava.com/privacy to learn about our information practices in the job application and employment context.

CAVA – joining “A culture, not a concept”.

Note: This description includes the essential duties and requirements; it is not intended to be an exhaustive list of all responsibilities, duties, or skills associated with the role.