General Manager

NAYA Pennsylvania; Philadelphia (Philadelphia County); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Health, dental, and vision insurance

Commuter benefits

Free meals

Growth opportunities

Job summary

NAYA Pennsylvania is seeking an experienced General Manager to lead store operations, drive sales, and develop a high-performing team in Philadelphia. You’ll be accountable for service quality, staff development, and efficient kitchen and dining room management.

The role requires a proven track record in restaurant leadership, strong financial acumen, and the ability to work a flexible schedule including nights and weekends. Join a growing brand that rewards performance and promotes from within.

Qualifications

• 5+ years of restaurant management/leadership experience.
• Strong leadership, analytical and problem-solving skills.
• Superior interpersonal skills and ability to earn trust and respect from colleagues and staff.
• Exceptional financial acumen.
• Willing to work nights, weekends and holidays.

Responsibilities

• Ensure profitability by growing sales and controlling labor and costs.
• Hire, train, coach, and evaluate team members.
• Develop Shift Leaders into General Managers.
• Achieve sales, service, quality, and cleanliness objectives.
• Oversee food preparation according to recipes and standards.
• Create and approve weekly schedules and staffing.
• Build and maintain NAYA's community reputation.
• Handle inventories and monthly ordering.
• Process payroll weekly and manage cash handling.
• Support marketing initiatives.

Skills

Restaurant management

Leadership

Financial acumen

Analytical thinking

Problem-solving

Communication skills

Staff development

Gmail

Microsoft Office

Tools

Gmail

Microsoft Office

Job description

At NAYA, we’re on an exciting journey- growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us.

We are looking for experienced, passionate General Managers to grow with us!

At NAYA, your development is our priority — we train, mentor, and promote from within because we believe our people are the heart of our success. If you’re a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!

If you’re ready to lead with heart, inspire others, and be part of something bigger,NAYA is the place to make it happen.

Reports to:Area Manager

You will love working at NAYA

We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:

• Competitive payand Quarterly bonusesto recognize your impact
• Medical, dental, and vision insurance to keep you healthy and thriving
• Commuter benefits to make life easier
• Employee discountsandfree NAYA meals— because we believe in enjoying what we serve
• Growth opportunitiesat every level— we invest in developing leaders from within
• More on the way!

At NAYA, you’ll find more than a job — you’ll find a community that values you, supports your goals, and celebrates your success.

How You’ll Impact

The General Manager is responsible for inspiring, managing, developing, hiring and training the restaurant staff and management team. The GM is also accountable for meeting stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

What You’ll Do

• Ensures, and is accountable for, the profitability of the store by growing sales and controlling labor, cost of goods and operating expenses.
• Hires, trains, manages, coaches, counsels, and evaluates all team members in partnership with the Human Resources Business Partner.
• Responsible for creating a culture of development in the restaurant.
• Must be able to develop Shift Leaders into their role as well as develop them to be the future General Managers at NAYA.
• Achieves NAYA’s objectives in sales, service, quality, cleanliness, and restaurant appearance through staff training and creating a positive and productive environment
• Ensures that all food and beverage items are prepared and served in a timely manner and according to NAYA’s recipes, portioning, cooking, and serving standards
• Creates and approves the weekly schedule and ensures proper staffing levels per business needs while meeting labor targets and FWW compliance.
• Actively builds and maintains the reputation of NAYA in the community, including monitoring online reviews, taking necessary recovery and recognition activity with the guests and team members
• Controls inventories of food, equipment, smallware, and report issues as necessary
• Conducts ordering and monthly inventory
• Reviews daily time punches for accuracy; addresses time clock abuse (clocking in early or late) via coaching and/or documentation
• Submits weekly payroll for approval
• Controls cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
• Utilizes daily, weekly, quarterly, and annual financial reporting tools
• Ensures all administrative tasks are complete in a timely manner, like weekly payroll, accident and injury reporting etc.
• Supports any marketing initiatives and promotions.

Who You Are

• 5+ years of restaurant management/leadership operations experience
• Strong leadership, analytical and problem-solving skills
• Superior interpersonal skills and ability to earn trust and respect from colleagues and staff
• Exceptional financial acumen
• Thrives in a constantly evolving, fast-paced environment
• Strong written and verbal communication skills
• Ability to utilize traditional software programs such as Gmail, Microsoft Office and any additional systems as needed; Ability to access and accurately input information using a moderately complex computer system
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
• Able to lift at least 50 pounds on a regular basis and bend, stoop, stand and perform extensive walking for 8-10 hours a day

We use eVerify to confirm U.S. Employment eligibility.