General Manager

Workstream; Murphy (NC); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the food and beverage industry is seeking a General Manager to oversee restaurant operations. This role requires strong leadership skills and the ability to manage a team effectively while ensuring high standards of service and food quality. Join a dynamic environment with opportunities for personal and professional growth, along with attractive benefits.

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k with Matching

Paid Training

Qualifications

• Completed training and certification for all restaurant positions.
• Successful completion of Management Training Program.

Responsibilities

• Recruit, develop, and manage employees according to company policies.
• Maintain high standards of employee appearance and conduct.
• Manage food and supplies requirements, including inventory control.

Skills

Leadership

Team Management

Inventory Control

Education

Management Training Program

Serve Safe Certification

Job description

General Manager at [Brand Name]

Are you a highly skilled individual looking for a dynamic role as a General Manager in the food and beverage industry? Do you thrive in a fast-paced environment where you can lead a team to success?

The General Manager position is a key role in managing our restaurants. You will oversee all aspects of store management, ensuring the highest standards are met. Our commitment to serving delicious meals throughout the day requires your constant availability to guide the management team. As a General Manager, you will be responsible for recruitment, training, scheduling, and maintaining a pleasant environment for both customers and employees.

Job Responsibilities:

• Recruit, develop, and manage employees according to company policies
• Efficiently schedule managers and crew based on labor guidelines
• Maintain high standards of employee appearance and conduct
• Ensure the store's physical facility and equipment are in top condition
• Manage food and supplies requirements, including inventory control
• Handle cash, reconciliation, and deposit procedures
• Participate in local store marketing and community engagement
• Ensure a safe and secure environment for customers and employees

Prerequisite:

• Completed training and certification for all restaurant positions
• Successful completion of Management Training Program
• Field Exam passed with a score of 90% or better
• Serve Safe certification

Above average performance in the following standard measurements:

• Labor Usage: Plus or minus 10 hrs./weekly
• Show Bo Evaluation: Minimum Score of 90
• Drive Thru Window Times: Less than 55 seconds
• Food Variance: 1.5% of sales, or better
• Turnover Rates: Less than 150%
• Kitchen & Dining Supplies: 0.8% of Sales or Better

Physical Requirements:

• Occasional lifting of up to 40 pounds
• Extended periods of time spent walking and/or standing

If you are motivated, talented, and enthusiastic about leading a successful team, this is the perfect opportunity for you. Join us and enjoy benefits such as paid time off, health insurance, dental insurance, vision insurance, life insurance, 401k with matching, and paid training to enhance your skills.

Apply now and be part of a loving and fun work environment where you can grow both personally and professionally!

Location: 1181 Murphy 1563 Andrews Rd, Murphy, NC 28906, USA

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.