General Manager

5th Street - Reading PA; Muhlenberg Park (PA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401(k) with matching

Paid time off

Paid training

Vision insurance

Flexible hours

Weekly pay

Employee discount

Advancement opportunities

Job summary

Jersey Mike's Subs is seeking a Manager in Training to develop leadership skills and prep for a General Manager role across multiple locations. The role emphasizes high standards in food quality, service, and store cleanliness while building a strong team.

Applicants should be energetic, reliable, and customer-focused. This full-time or part-time opportunity offers training, competitive benefits, and a path to advancement within a fast-growing franchise group.

Qualifications

• Proven leadership and people-management abilities.
• Customer-focused mindset with high service standards.
• Strong communication skills for team and guests.
• Ability to handle scheduling and operational tasks in a busy restaurant.

Responsibilities

• Ensure food quality meets Jersey Mike's specifications.
• Provide noticeably friendlier service than competitors.
• Demonstrate strong leadership and clear communication.
• Maintain store cleanliness and organized appearance.
• Manage employee scheduling to meet shift needs.
• Order products and maintain inventory levels.
• Train team members to deliver top performance.
• Make a difference in the local community.

Skills

Leadership

Customer service

Teamwork

Communication

Scheduling

Job description

Jersey Mike's Subs is looking for Manager in Training candidates.

We are a fast-growing Franchise Group opening stores with opportunities for and General Managers. Interview now for our Manager-In-Training role as you build your career with our team!

At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most enjoyable & satisfying dining experience possible through our authentic sub sandwiches and unparalleled customer service. It all starts with a team of individuals with positive attitudes who are fun, personable, diligent, energetic, and eager to learn. If you already possess these attributes and commit to improving upon them, then we would love to talk to YOU!

At Jersey Mike's we set ourselves apart from fast food restaurants by providing our customers with the most enjoyable & satisfying dining experience possible through our authentic sub sandwiches and unparalleled customer service. It all starts with a team of individuals with positive attitudes who are fun, personable, diligent, energetic, and eager to learn. If you already possess these attributes and commit to improving upon them, then we would love to talk to YOU!

Jersey Mike's reputation is built on serving the highest quality product, while developing and maintaining a strong sense of community and an outstanding commitment to the personal growth of our team. If you enjoy being part of a team with a strong cultural and spirited environment, we’d love for you to grow with us! Jersey Mike's Company Mission Statement: Giving...Making a Difference in Someone's Life!

Your Role and the Commitment to Company Goals:

• Food that meets Jersey Mikes specifications and high quality standards
• Service that is noticeably friendlier than that of other restaurants
• Great leadership and communication
• A restaurant that is noticeably cleaner than other restaurants
• Manage employee scheduling
• Ordering product and maintaining inventory
• Training your team members to be the best!
• Make a difference in your community!

Benefits

• Fun Work Atmosphere
• Paid time off
• Health Insurance and Dental
• 401K with matching
• Flexible Hours
• Team Member Meal Discounts
• Advancement Opportunities
• Weekly Pay

Job Types: Full-time, Part-time

• Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Physical Setting:

• Fast casual restaurant
• Quick service & fast food restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift
• Weekend availability
• Holiday availability

Supplemental Pay:

• Bonus pay (once in position of GM)

Work Location: Multiple Locations

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