General Manager

Wendy'; Miami (FL); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical

Vision

Dental

HSA

401(k) with employer match

Paid time off

Free meals

Friends & family discount

Leadership training

Career growth

Job summary

Wendy’s is seeking a General Manager in Miami who will oversee all people and operations for the restaurant, modeling Wendy’s values and creating a fun, inviting work environment.

You’ll lead a leadership team to drive customer service, training, development, sales and profit growth, manage the P&L, and implement process improvements while ensuring food safety and staff development.

Qualifications

• Minimum of three years of people-leadership experience.
• Ability to lead and manage fast-paced restaurant operations.
• Flexible work availability.
• Commitment to proper procedures and a culture of food safety.

Responsibilities

• Oversee all people and operations for the Wendy’s restaurant.
• Drive customer service, training, development, sales and profit growth.
• Manage the P&L to control costs and achieve targets.

Skills

People leadership

Operational leadership

Flexible scheduling

Job description

Overview

This is your Wendy’s.

As a General Manager, you oversee all people and operation for your Wendy’s restaurant. We’re counting on you to create and sustain a fun, inviting work environment and to model Wendy’s core values every day.

You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. You run the show, and you’ll be responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service and process improvement.

We get you. We got you. Here's what we offer you as a General Manager (GM):

Perks – Medical, vision, dental, HSA, 401(k) with employer match, paid time off, free meals while working and 50% friends and family discount on your days offTraining – We provide a best-in-class restaurant leadership training program to build the foundation for you to become a high-performing leader for Wendy’sCareer growth – Wendy’s internal pipeline can help you grow your career to the next level

Qualifications

What you bring to the table:

• Minimum of three years of experience leading people.
• Demonstrated ability to lead and manage operations in a fast-paced environment.
• Flexible work availability.
• A commitment to promoting proper procedures and a culture of food safety

For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.

Real food. Real people.We are a proud equal opportunity employer - all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.

Wendy’s has an ongoing need for this role