General Manager

30010 Jersey Mike's 4316 Veterans Memorial Highway; Metairie (LA); On-site; USD 52,000 - 76,000; Full time

Job summary

Jersey Mike's Subs in Metairie, LA is seeking a General Manager to oversee daily store operations, sales performance, and customer experience. You will lead a team, ensure food quality, and manage scheduling and inventory in a franchised environment.

The successful candidate will have strong leadership, communication, and a commitment to high standards of service in a fast-paced setting. Compensation to be discussed, with potential growth within the Jersey Mike's network.

Qualifications

• High school diploma or equivalent required.
• Two years of quick-service restaurant experience preferred.
• Serve Safe Certification - Food Handler is required.
• Must have reliable transportation.

Responsibilities

• Oversee store sales, volume and quality of service.
• Ensure customer satisfaction and manage profit margins.
• Create and manage employee schedules.
• Order store inventory and lead training programs.
• Lead by example and participate in management meetings.

Skills

Menu knowledge

People skills

Fast-paced environment

Communication

Reliability

Education

High school degree or equivalent

2 Year QSR experience preferred

Tools

Serve Safe Certification

Job description

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!

The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.

"Jersey Mike's "A Sub Above"

Jersey Mike's Subs is looking for Managers.

Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!

If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.

So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!

Additional Job Requirements

General Managers are responsible for the complete and total management of a Jersey Mike’s store / operation, including:

• Store sales
• Volume
• Quality of service
• Customer satisfaction
• Profit margin
• Create employee schedule
• Place inventory orders
• Lead employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager

Qualifications for the job:

• Education: High school degree or equivalent
• 2 Year QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Key Competencies:

• Excellent Menu and product knowledge awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests. Awesome personality
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Compensation: To be discussed