General Manager

Applebee's; Manhattan (KS); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

401K

HSA

Medical benefits

Dental benefits

Vision benefits

Disability insurance

Life insurance

Paid Training

Daily Pay Option

Scholarship opportunities

Job summary

Workstream in Manhattan, KS, seeks a General Manager to oversee restaurant operations, ensuring a positive guest experience and profitability. Candidates should have 2+ years of foodservice management experience, leadership skills, and a high school diploma or GED. Benefits include competitive compensation, 401K, paid training, and opportunities for advancement. Join us to lead our team and embark on a rewarding career with significant growth potential.

Qualifications

• 2+ years of foodservice management experience, preferably QSR or casual dining.
• ServeSafe Certification preferred.
• Ability to stand and perform physical tasks for extended periods.

Responsibilities

• Direct restaurant operations for guest satisfaction and profitability.
• Supervise managers and staff for effective teamwork.
• Ensure compliance with food safety and sanitation standards.

Skills

Team leadership

Conflict resolution

Communication skills

Time management

Analytic skills

Problem-solving skills

Supervisory skills

Education

High School Diploma or GED

Associate or Bachelor's degree

Tools

POS systems

Kitchen equipment

Job description

Job Summary

The General Manager contributes to the success of Applebee's through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members.

Requirements

• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.
• Excellent time management skills with a proven ability to meet deadlines.
• Strong analytic and problem‑solving skills.
• Strong supervisory and leadership skills.
• ServeSafe Certification preferred (training may be provided)

Education and Experience

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred
• High School Diploma or GED required. An associate or a bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided)
• Stand for extended periods (up to an entire shift) Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
• Use ladders, occasionally for maintenance checks
• Work in varying environments including hot kitchen areas and walk‑in coolers/freezers
• Operate POS systems, kitchen equipment, computers, and other standard devices
• Communicate clearly with employees, guests, vendors, and leadership teams
• Competitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.
• All restaurant team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning.

100 Manhattan Town Center, Manhattan, KS, 66502