General Manager

McDonald's; Katy (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

2 Weeks Paid Vacation

Paid Time Off

Medical Insurance

P&L Bonus Plan

Staffing & Development Bonus

Other McDonald’s Perks

Job summary

McDonald’s in Texas is seeking a results‑driven General Manager to lead daily restaurant operations, uphold hospitality, health, safety and service standards, and drive profitability in a high‑volume environment. You will produce staff schedules, approve payroll and deposits, coordinate with Kitchen, Guest Service, and People departments, monitor metrics, and ensure a safe, clean, well‑stocked operation.

Ideal candidates have McDonald’s or quick‑service managerial experience, are bilingual in

Qualifications

• McDonald’s managerial experience or equivalent in quick service.
• Bilingual English and Spanish is a major plus.
• Basic computer skills and familiarity with POS systems.

Responsibilities

• Produce manager schedules, requests/punches and approvals.
• Submit daily and weekly deposits, payroll and safe accountability.
• Coordinate with Kitchen Dept Manager on food safety, inventory and ordering.
• Monitor kitchen metrics and targets and ensure guest satisfaction.
• Collaborate with People Dept Manager on team training and promotions.

Skills

Managerial experience

Bilingual (English/Spanish)

Computer skills

Job description

Minimal Age 25

Must be authorized to work in the United States.

Must have reliable transportation.

Background check required.

It’s not always easy to be McDonald’s- but we love the challenge that each day brings and there is tremendous opportunity for advancement in this business if you have the willingness to roll up your sleeves and work hard.

We are a Guest Obsessed Organization who know that our guests deserve Quality, Service, Cleanliness and Value and we make it our mission to be who we are on our best day- everyday!

Many people see the jobs in the QSR industry as a revolving door, but we believe many can go on to choose careers. Our philosophy is to hire the right people, train the right way and the treat right way. It is through solid routines that emphasize those standards stated above that ensure safe restaurants that crews want to work in, where profitable results can be generated, operational goals and metrics can be met, and the restaurant and crew thrive.

AS A GENERAL MANAGER, YOU WILL SET THE EXAMPLE FOR WHAT THE FOLLOWING STANDARDS LOOK LIKE IN YOUR RESTAURANT:

• Hospitality, Health, Safety & Service Standards to Guests & Co-Workers Alike.
• Standards of Quality & Accuracy to Every Order, Every Time.
• Standards of Cleanliness while Working and Maintaining Equipment, Cooking, Prep & Dining Areas.
• Standards of Ensuring Paper Goods, Ingredients, Utensils, and Supplies are Organized, Well Stocked, and Crew are Positioned as Scheduled.
• Standards of Basic Adherence to Professionalism, Policies, Schedule Compliance, Appearance, and Teamwork.

The Basic Responsibilities Of The General Manager Include

• Ensuring Safety & Profitability while adhering to the Glaser Group's Business Plan.
• Producing Manager Schedules, Requests/Punches & Approvals.
• Submit Daily & Weekly Deposits, Payroll & Safe Accountability & Audits.
• Working with the Kitchen Dept Manager on these Initiatives:
• Food Safety Checks & Calibrations
• Operating Supply Inventory & Ordering
• Monitor Kitchen Operational Metrics and Targets
• Work with the Guest Service Manager on these Initiatives:
• Hospitality Standards & Overall Guest Satisfaction
• POP and Signage
• Monitor Operational Metrics and Targets
• Work with the People Department Manager on these Initiatives:
• Ongoing Team Training
• Team Promotions, Recognition & Turnover
• Team Schedules
• The General Manager will report to directly the Area Supervisor.

THE IDEAL CANDIDATE FOR A GENERAL MANAGER SHOULD MEET THE FOLLOWING CRITERIA:

• McDonald’s Managerial experience, or other quick service restaurant equivalent.
• Bilingual, with a strong ability to speak, read, and write in both English and Spanish is a Major plus.
• Basic knowledge and application of computer skills.
• The General Manager should be available to work an average of 45-48 hours a week.
• Includes a mix of dayparts to address restaurant needs.
• Includes 2 Sundays
• Includes 2 Closings

Benefits Include

• Competitive Salary
• 2 Weeks Paid Vacation Per Calendar Year
• Paid Time Off
• Level 1 Medical Employee Insurance Plan Coverage
• Monthly P&L Bonus Plan Available
• Quarterly Staffing & Development Bonus Plan Available
• Other McDonald’s Employee Perks

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.