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Restaurant Associates in NYC is seeking a General Manager for a premier, high-volume corporate dining account. In this executive leadership role, you will oversee all aspects of the operation, ensure an exceptional hospitality experience, and drive operational excellence while building a high-performing team.
The ideal candidate has strategic, hands-on leadership and outstanding communication skills, with the ability to manage multiple priorities in a fast-paced environment and to develop strong
Restaurant Associates
Position Title: [[title]] Salary: $120,000-130,000/ Yr Other Forms of Compensation: Bonus Plan Eligibility up to 20%Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A !
As the General Manager for a premier, high-volume corporate dining account in NYC. In this leadership role, you will lead the overall success of this high-profile client partnership. In this executive leadership role, you will oversee all aspects of the operation, ensuring an exceptional hospitality experience, outstanding culinary quality, and seamless daily execution. You will build and develop a high-performing team, foster strong client relationships, and drive operational excellence while maintaining the highest standards of service.
The ideal candidate is a strategic, hands‑on leader with exceptional communication skills and the ability to manage multiple priorities in a fast-paced corporate environment.
Oversees all P&L and budgeting as it pertains to the account
Manages overall day‑to‑day operations of a high-profile premier account
Conducts HR functions, including hiring, progressive counseling, and terminations
Oversees scheduling, payroll, and team training
Maintains excellent relationships with customers, guests, and Client, as well as other departments
Works with the Chef and management team in creating menus and providing top-quality food
Rolls out new culinary programs in conjunction with the Company marketing and culinary team
BS, Hospitality or Culinary degree preferred
Minimum of five years of progressive foodservice leadership experience, ideally within a premier corporate dining, luxury hospitality, or high‑end hospitality environment.
Proven success managing high-volume dining operations and sophisticated catering programs with an unwavering commitment to service excellence.
Demonstrated experience overseeing operational budgets, financial performance, labor management, and cost controls.
Exceptional leadership, client relationship, and team development skills, with the ability to thrive in a fast‑paced, high‑profile environment.
Passion for hospitality and a desire to grow with an industry-leading foodservice organization that values innovation, excellence, and career development
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf