General Manager

IRMG GROUP; Greenwood (MS); On-site; USD 52,000 - 65,000; Full time

Job summary

Paycom - ATS Burger King at Greenwood Park Mall in Greenwood, IN is seeking a General Manager to lead daily restaurant operations, ensuring efficiency and adherence to company standards in areas such as product preparation, customer service, maintenance, and inventory. You will oversee recruitment and retention while maintaining financial accountability and delivering top-quality products and service.

The role focuses on a customer-centric, high-standards environment with equal opportunity

Qualifications

• Be a people person with strong interpersonal skills.
• Enjoy teamwork and collaboration.
• Provide excellent customer service experience.
• Commitment to quality and pride in work.
• Willingness to learn new things.
• Comfort with cash handling and store safety.
• Maintain composure in a fast-paced environment.
• Keep workspace clean and organized.
• Excellent communications skills.

Responsibilities

• Oversee daily restaurant operations to maintain efficiency and service quality.
• Ensure compliance with company standards across operations including product prep, customer relations, maintenance, and inventory.
• Lead team guidance, recruit for store-level positions, and focus on retention.
• Manage financial accountability to support performance goals.
• Deliver high-quality products and exceptional service to each customer.
• Perform additional duties as needed.

Skills

People person

Team player

Customer service

Quality focus

Willing to learn

Cash handling

Store safety

Calm under pressure

Organized

Communication skills

Job description

Job Details

Job Location: Burger King at Greenwood Park Mall-1251 US Hwy 31 N - Greenwood, IN 46142

Position Type: General Manager, Salary Range: $5,000.00 - $52,000.00 Salary

Job Category: Operations

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary

As a General Manager, you’ll oversee daily restaurant operations, ensuring efficiency and compliance with company standards in areas like product preparation, customer service, facility maintenance, and inventory management. You’ll lead team recruitment and retention efforts while maintaining financial accountability. With a focus on delivering top-quality products and exceptional service, you’ll play a key role in enhancing our customers' dining experience. We are an equal opportunity employer.

Job Responsibilities

• Overseeing daily restaurant operations to maintain efficiency and service quality.
• Ensuring compliance with company standards across all operational areas, including:
  • Product preparation and delivery
  • Customer relations
  • Restaurant maintenance and repairs
  • Inventory management
• Lead your team with effective guidance, manage recruitment for store-level positions as needed, and focus on employee retention.
• Managing financial accountability to support the restaurant’s performance goals.
• Delivering the highest quality products and exceptional service to each customer.
• Performing additional duties as needed or assigned.

Qualifications

• Consider yourself a “people person,” and enjoy meeting others.
• Love working as a team and appreciate the chance to collaborate.
• Understand how to create a great customer service experience.
• Have a focus on quality and take pride in your work.
• Are open to learning new things.
• Are comfortable with responsibilities like cash-handling and store safety.
• Can keep cool and calm in a fast-paced, energetic work environment.
• Can maintain a clean and organized workspace.
• Have excellent communications skills.