General Manager

IRMG GROUP; Greenwood (IN); On-site; USD 55,000 - 57,000; Full time

Job summary

IRMG GROUP's Burger King at Greenwood Park Mall in Greenwood, IN is hiring a General Manager to oversee daily restaurant operations, ensuring efficiency, quality and compliance with brand standards. You will lead recruitment, staffing and performance, while maintaining financial accountability and inventory control.

You will motivate teams to deliver excellent customer service, manage cash handling and safety, coordinate maintenance, and drive top results in service, quality and guest

Qualifications

• Excellent interpersonal skills and ability to connect with guests.
• Strong team leadership and staff development capabilities.
• Commitment to delivering top-notch customer service.
• Clear, respectful communication with team and guests.
• Experience handling cash and maintaining store safety.

Responsibilities

• Oversee daily restaurant operations to maintain efficiency and service quality.
• Ensure compliance with company standards across all operational areas.
• Lead team recruitment for store-level positions and retention efforts.
• Manage financial accountability to support performance goals.
• Deliver highest quality products and exceptional service to each customer.

Skills

People person

Team leadership

Customer service

Communication

Cash handling

Job description

Job Details

Job Location: Burger King at Greenwood Park Mall‑1251 US Hwy 31 N - Greenwood, IN 46142

Position Type: General Manager

Salary Range: $55,000.00 - $57,000.00 per year

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

We are an equal opportunity employer.

Job Summary

As a General Manager, you’ll oversee daily restaurant operations, ensuring efficiency and compliance with company standards in areas like product preparation, customer service, facility maintenance, and inventory management. You’ll lead team recruitment and retention efforts while maintaining financial accountability. With a focus on delivering top-quality products and exceptional service, you’ll play a key role in enhancing our customers' dining experience.

Job Responsibilities

• Oversee daily restaurant operations to maintain efficiency and service quality.
• Ensure compliance with company standards across all operational areas, including:
  • Product preparation and delivery
  • Customer relations
  • Restaurant maintenance and repairs
  • Inventory management
• Lead your team with effective guidance, manage recruitment for store‑level positions as needed, and focus on employee retention.
• Manage financial accountability to support the restaurant’s performance goals.
• Deliver the highest quality products and exceptional service to each customer.
• Perform additional duties as needed or assigned.

Qualifications

• Consider yourself a "people person," and enjoy meeting others.
• Love working as a team and appreciate the chance to collaborate.
• Understand how to create a great customer service experience.
• Have a focus on quality and take pride in your work.
• Are open to learning new things.
• Are comfortable with responsibilities like cash handling and store safety.
• Can keep cool and calm in a fast‑paced, energetic work environment.
• Can maintain a clean and organized workspace.
• Have excellent communication skills.