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Applebee's General Manager leads restaurant operations to ensure a superior guest experience and profitability. The role directs restaurant operations, staff performance, and adherence to quality, safety, and service standards to meet sales goals.
Candidates should have 2+ years of foodservice management experience in QSR or casual dining, with ServeSafe certification preferred. High school diploma or GED required, degree preferred.
Applebee’s restaurants nationwide are hiring!
Applebee’s celebrates a fun, friendly, and inclusive culture, inviting like-minded candidates to join a team where hard work opens up opportunities and team members receive the support they need to succeed.
We take pride in our teams!
We totally own our actions and are accountable for our results.
We treat others the way we want to be treated.
We do what we say we're going to do and always do the right thing.
We continuously grow and improve our teams, ourselves, our company, and our communities.
We foster a fun, energizing, and engaging place to work.
The General Manager contributes to the success of Applebee's through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members.
1307 US Highway 127 S, Frankfort, KY, 40601