General Manager

The Wendy's Company; Fort Wayne (IN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k

Job summary

A prominent fast-food franchise in Fort Wayne, Indiana, is seeking a General Manager to lead store operations and maximize customer satisfaction. Responsibilities include staffing, training, and executing marketing programs. Candidates should have 1-2 years of management experience in the restaurant industry and a college degree or equivalent. Benefits include medical, dental, vision, and 401k. This is a full-time position requiring physical capabilities and a valid driver's license.

Qualifications

• 1-2 years management/operations experience in the restaurant industry.
• Ability to perform all restaurant operations positions/functions.
• P&L analysis and corrective measures.
• Supervisory practices.
• Planning and budgeting.
• Interviewing practices.
• Training and development practices.

Responsibilities

• Execute store plan to achieve sales and profit standards.
• Staffing and personnel training to maximize customer satisfaction.
• Maintain store operations and marketing programs.

Skills

Knowledge of Wendy's operating systems and procedures

P&L analysis

Supervisory practices

Interpersonal skills

Planning and budgeting

Training and development practices

Training & development

Education

College degree or equivalent experience in operations

Job description

What you’ll do

The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training, operating, and maintaining the store such that customer satisfaction is maximized.

What you can expect

General Manager is full time 40 hour a week exempt position.

Benefits include Medical, Dental, Vision, Life Insurance, STD, LTD and 401k.

What we expect from you

Knowledge

• Wendy's operating systems and procedures.
• Wendy's policies and procedures.
• P&L analysis and corrective measures.
• Supervisory practices.
• Planning and budgeting.
• Interviewing practices.
• Training and development practices.

Education

• College degree or equivalent experience in operations.

Experience

• 1-2 years management / operations experience in the restaurant industry.
• Must be able to perform all restaurant operations positions/functions.

Other Physical Requirements

• The General Manager job requires standing for long periods of time without a break.
• The General Manager job requires being able to meet the requirements of all subordinate positions.
• Must possess a valid drivers license.
• Travels to multiple stores as needed.
• Physical inspections of all areas of restaurant.
• Lifting up to 50 lbs.
• Move and inspect all supplies in restaurant.
• Work in hot and cold environments (restaurant, cooler, freezer).

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.