General Manager

Domino's; Fort Valley (GA); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

Domino's Fort Valley is seeking a dedicated team member to oversee shift operations, uphold quality, and deliver great customer service. You will handle phone and in-store orders, monitor cash and paperwork, and model a professional image to guests.

Responsibilities include stocking ingredients, operating equipment, taking inventory, keeping the store clean, and completing daily paperwork. Strong communication, basic math, and the ability to follow policies are essential.

Mansioni

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Training
• Orientation and training provided on the job.
• Communication Skills
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Essential Functions/Skills
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Descrizione del lavoro

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

• Operate all equipment.

• Stock ingredients from delivery area to storage, work area, walk-in cooler.

• Prepare product.

• Receive and process telephone orders.

• Take inventory and complete associated paperwork.

• Clean equipment and facility approximately daily.

• Training

• Orientation and training provided on the job.

• Communication Skills

• Ability to comprehend and give correct written instructions.

• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

• Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.

• Verbal, writing, and telephone skills to take and process orders.

• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.

• Ability to enter orders using a computer keyboard or touch screen.