General Manager

McDonald's Restaurants Limited; Fayetteville (TN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

3 weeks paid vacation

Medical, dental and vision insurance

Short and Long-Term Disability, life保险

Tuition reimbursement and/oreducatioal

Training and advancement opportunities

Employee discounts and free meals

Job summary

McDonald's Restaurants Limited in Fayetteville, TN seeks a General Manager to lead all restaurant operations, including food production, guest service, and team supervision. This role requires hands-on leadership to drive excellence in quality, speed, and safety.

You will manage staffing, training, inventory, budgeting, and cost controls while upholding McDonald’s standards. The position offers competitive pay, benefits, and opportunities for advancement in a fast-paced franchise environment.

Qualifications

• Must have strong leadership and people management skills.
• Ability to deliver exceptional guest service in a fast-paced environment.
• Excellent communication and problem-solving abilities.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including but not limited to Recruiting, Hiring and Onboarding, Staffing, Performance Management.
• Train, coach, motivate staff and ensure food safety and safety standards are met.

Skills

Leadership

Customer service

Communication

Job description

General Manager

Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s franchisee owned restaurant offers a job combo that will fit YOU.

PERKS & BENEFITS

• Competitive Salary


• 3 weeks paid vacation


• Medical, dental and vision insurance


• Short and Long-Term Disability, life insurance


• Tuition reimbursement and/or educational assistance


• Training and advancement opportunities


• Employee discounts and free meals

This role is vital to the operations within the restaurant because you’ll:

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work


• Plan for success: Proactively lead and manage all People processes including but not limited to:


• Recruiting, Hiring and Onboarding


• Staffing


• Performance Management


• Train, coach, motivate


• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs


• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence


• Inspire and Empower: Maintain high level of standard for guest and employee safety


• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

To be a successful General Manager, you’ll need:

• A commitment to excellence and safety in the workplace;


• Strong customer service and support focus;


• The ability to communicate effectively and anticipate customer needs; and


• To provide solutions and make decisions in a fast-paced environment

You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

McDonald’s and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We’re following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick.