General Manager

tacobell; Elizabeth (NJ); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical Plan

Dental Plan

Vision Plan

401(k) Plan

Disability Insurance

Life Insurance

Employee Discounts

Training & Development

Paid Time Off

Monthly Performance Bonus

Annual Awards

Job summary

Taco Bell franchisee position seeking a Restaurant General Manager to lead daily operations in Elizabeth, NJ. You will hire, train, and develop staff, schedule effectively, and drive guest satisfaction while meeting financial targets.

Responsibilities include onboarding new hires, managing budgets, and guiding the restaurant team to deliver fast, friendly service in a high-volume setting.

Qualifications

• Strong leadership to guide restaurant teams.
• Proven ability to hire, onboard and develop staff.
• Focus on guest satisfaction and service excellence.
• Experience managing budgets and financial plans.

Responsibilities

• Oversee operation of the restaurant and build a strong team.
• Hire, train, and develop Team Members and Shift Leads.
• Schedule staff and deploy resources to meet demand.
• Address performance issues and manage the restaurant budget.

Skills

Leadership

Team development

Hiring & onboarding

Customer service

Budget management

Job description

Live MAS! - - Grow your Career at TACO BELL!

-TOP FRANCHISE- 3 Years Running - Entrepreneur

-100 Most Influential Companies- - Time

Join one of the hottest global brands - with a top Franchisee - HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction - internal career growth that let-s your talents shine!

• One of the largest US Taco Bell Restaurants - Growing Annually
• Pay Range: $60,000 - $70,000 per year

Our Leaders teach - inspire their teams to deliver our flavorful products with fast - friendly service while guiding each associate on their Career Path. We do this by executing daily on detail - delivering excelling financial performance driven by guest satisfaction.

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key responsibilities include finding, hiring, and developing Team Members and Shift Leads, conducting new hire orientation, and developing the training plan for each new hire. You-re also responsible for scheduling and deploying the Team correctly, addressing performance issues, and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management, and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Make sure your team understands and acts on business priorities.

Benefits:

• Medical, Dental, Vision Health Plan options
• 401(k) Retirement Plan
• STD, LTD, and Life Insurance options

• Opportunities for career advancement within the restaurant management team.
• Employee discounts on meals and beverages.
• Training and development programs to enhance leadership and management skills.
• Paid Time Off in the First Year
• Monthly Performance Bonus
• Annual Awards for Top Performers

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Location: 512 North Board Street, Elizabeth, New Jersey 07208