General Manager

Qdoba; Conshohocken (Montgomery County); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Employee discount

Job summary

Qdoba is seeking a General Manager to oversee the complete operation of the restaurant in a fast paced environment. You will supervise shifts, manage budgets, and lead a team focused on guest satisfaction and policy adherence.

The role requires 3+ years in a restaurant setting and 1+ year in a GM position preferred. You will coach staff, handle payroll bi-weekly, drive promotions, and ensure top sanitation standards daily.

Qualifications

• Minimum of three years working in a restaurant environment.
• Minimum of one year as general manager preferred.
• Ability to lift 35-70 pounds.
• Spend 100% of shift standing or walking.
• Follow company policies and procedures.

Responsibilities

• Supervise shift operations and assistant managers.
• Strictly follow company cash handling procedures.
• Manager restaurant marketing and promotions.
• Manage overall restaurant budget and COGS.
• Process payroll bi-weekly.
• Interview and hire new team members.
• Coach and develop managers and team members.
• Oversee departmental responsibilities.
• Adhere to safety and sanitation procedures.

Skills

Leadership

Interpersonal skills

Organizational skills

Self-starter

People management

Adaptability

Detail-oriented

High stress tolerance

Job description

Job Requirements

Managers are responsible for the complete operation of the restaurant. General managers are to ensure the highest of standards in guest satisfaction and probability while adhering to the policies and procedures of Qdoba Restaurants

• Supervise shift operations and assistant managers
• Strictly follow company cash handling procedures
• Manager restaurant marketing and promotions
• Manage overall restaurant budget
• Understand and manage all COGS
• Process payroll bi-weekly
• Promptly and professionally handle all guest comments
• Communicate all team member issues and complaints to management team through daily communication
• Coach and develop managers
• Coach new team members
• Assign all training materials and trainer to new team member
• Oversee departmental responsibilities
• Interview and hire new team members
• Conduct new team member orientations
• Adhere to and understand all safety and sanitation procedures set forth by Qdoba Restaurants
• Required to make appropriate decisions in fast paced environment
• Completion of Manager in Training program Additional Information
• Minimum of three years working in a restaurant environment
• Minimum of one year as general manager preferred
• Ability to be a self-starter
• Strong interpersonal skills
• Strong organizational skills
• Strong leadership skills
• Spend 100% of shift standing or walking
• Ability to lift 35-70 pounds

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

This job is ideal for someone who is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Achievement-oriented -- enjoys taking on challenges, even if they might fail
• High stress tolerance -- thrives in a high-pressure environment

Benefit conditions:

• Waiting period may apply

Work remotely:

• No

Working at QDOBA is about more than just food. It’s about working together to accomplish something great with the people we care about. We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance.