General Manager

McDonald's; City of Poughkeepsie (NY); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

15 days paid vacation

Paid Personal Days

401K with employer match

Medical, dental and vision coverage

Monthly Bonus Program

Job summary

A prominent fast-food franchise in Poughkeepsie is seeking a General Manager to oversee profitable operations and ensure adherence to key customer service standards. The ideal candidate will have previous management experience in quick service restaurants, and will be responsible for leading a team while making strategic goals. Competitive salary and benefits included.

Qualifications

• Previous General Manager experience is a must.
• Experience in quick service restaurants or McDonald's management is required.

Responsibilities

• Run a profitable restaurant and ensure it meets McDonald’s customer standards.
• Lead a team of Department Managers and help them set goals.
• Responsible for hiring and developing Department and Shift Managers.

Skills

General Manager experience

Background in quick service restaurants

Leadership and coaching

Job description

General Manager – McDonald’s Franchise

Join to apply for the General Manager role at McDonald’s

This job posting is for a position in a restaurant owned and operated by Opstad Consolidated Enterprises, Inc. an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Responsibilities

The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals. To meet restaurant goals, the General Manager leads a team of Department Managers who have specific responsibilities in the restaurant, helps them to set their own goals, follows up on progress, and provides coaching and direction to improve their departments. The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure the restaurant has the right team to lead into the future.

Qualifications

Candidates must have previous General Manager experience. A background in quick service restaurants is required, or McDonald’s management experience.

Compensation & Benefits

Competitive starting minimum salary wage of $1,124.20 - $1,200 weekly pay (this wage is negotiable if experienced). Eligible for:

• 15 days paid vacation
• Paid Personal Days
• Starting salary range of $58,000 - $65,000 per year
• Monthly Bonus Program
• 401K with employer match
• Medical, dental and vision coverage

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.