General Laborer - Food Production - Washroom

Kowalski's Markets; Hamtramck (MI); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

401(k)

Health, Dental, and Vision Insurance

Life Insurance

Paid Time Off

Flexible Spending Account

Employee Discount

Referral Program

Job summary

Kowalski's Markets in Hamtramck, MI is seeking a General Laborer for our Food Production washroom. You will maintain sanitation, assist with washroom duties, and keep production areas clean and stocked to support food safety and plant efficiency.

The role is full-time, Monday through Friday with early start times around 6:00 AM. Starting pay is $15 per hour, with regular performance reviews and opportunities for wage growth after probation.

Qualifications

• Must be at least 18 years old.
• Able to lift up to 60 lbs frequently.
• Comfortable standing 8+ hours per day.
• Willingness to obtain company-issued pallet jack certification.

Responsibilities

• Remove and dispose of trash and scrap from production areas.
• Sanitize equipment including barrels, smoke trucks, and smoke sticks.
• Assist washroom staff with cleaning and sanitation duties.
• Maintain cleanliness of loading docks and surrounding areas.
• Supply materials and tools to production teams as needed.
• Help the Receiving Clerk move tubs and containers during receiving.
• Support food safety programs by ensuring compliance and accountability.

Skills

Physical stamina

Heavy lifting

Standing long hours

Safety compliance

Tools

Pallet jack

Job description

General Laborer - Food Production - Washroom

Full-Time | Monday–Friday | 6:00 AM Start | Early Afternoon Finish

Starting Pay: $15 per Hour

• Opportunity for a pay increase after 90 days
• Regular performance reviews and opportunities for wage growth

Job Overview:

We are seeking a reliable and hardworking Plant Support person to maintain sanitation, assist with washroom responsibilities, and keep production areas clean and stocked. This position plays a vital role in upholding our commitment to food safety, cleanliness, and overall plant efficiency.

Schedule:

• Start time typically begins at 6:00 AM (subject to change based on business needs)
• 8–10-hour shifts Monday-Friday with occasional weekends as needed

Key Responsibilities:

• Remove and properly dispose of trash and scrap from all production areas
• Sanitize equipment including barrels, smoke trucks, and smoke sticks
• Assist washroom staff with cleaning and sanitation duties
• Maintain cleanliness and upkeep of loading docks and surrounding areas
• Supply materials and tools to production teams as needed
• Help the Receiving Clerk move tubs and containers during receiving
• Support food safety programs by ensuring compliance and accountability

Qualifications:

• Must be at least 18 years old
• Ability to work in a cold, damp OR hot environment and year-round weather conditions
• Ability to lift and push heavy items (up to 60 lbs.) frequently
• Comfortable standing for 8+ hours per day and performing repetitive physical tasks
• Willingness to obtain company-issued pallet jack certification

Benefits:

• 401(k)
• Health, Dental, and Vision Insurance
• Life Insurance
• Paid Time Off
• Flexible Spending Account
• Employee Discount
• Referral Program